Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanuts burfi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanuts Burfi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Peanuts Burfi is something which I have loved my whole life.
How to make Peanut Burfi - quick and easy evening snack. Peanut Burfi Recipe - with step-by-step photos is an easy Indian sweet dish that you can make without much effort. It brings out that distinct flavor of Peanuts is a fun form factor in the Burfi.
To begin with this recipe, we must first prepare a few ingredients. You can cook peanuts burfi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanuts Burfi:
- Take 300 gm Roasted,peeled peanuts
- Prepare 200 gm sugar
- Get 1/2 Cup water
- Get 3 tbsp milk powder
- Prepare 1 tbsp ghee
- Take 1 tsp cardamom powder
- Take slices To garnish with Almonds,pistachio
Barfi Recipes: There are varieties of burfi recipe like coconut barfi, besan burfi, peanut burfi, cashew nut barfi, almond barfi and walnut burfi. Peanut Sing Paak or Peanut Burfi is a delectable Gujarati sweet that is quick and easy to put together and has a subtle flavour. 'Singha' is the name for peanuts in Gujarat, and the Sing Paak Barfi is a nutritious twist to the normal barfi. Serve this delicious Sing Paak or the Peanut Burfi as an after-dinner dessert or during the festivals like Diwali and Holi or as a snack with Banana And Mango. Peanut Kesar (Saffron) Burfi is a very delicious Indian sweet.
Instructions to make Peanuts Burfi:
- Before grinding PEANUTS, keep in freezer for an hour.Take out and put it in a blender jar in a batch of small quantity.Grind it in pulse.Do not grind continuously bcoz in doing so,it extracts oil.Now strain the powder.In a pan take sugar.Add 1/2 Cup water and Heat till it dissolves and forms sugar syrup of one string consistency.
- Off the flame.Add peanut powder to sugar syrup mix well.Also add milk powder and mix.Niw on low flame Cook well by stirring constantly.Add Ghee and cardamom powder.Mix it.When the mixture thickens and leaves the pan, off the flame.Take out the mixture in a bowl.Allow it to cool for 10 Min.
- Now mash it nicely to make it more soft.Transfer the mixture in a greased plate or mould.spread it evenly.Press it all over.Sprinkle Almonds and pistachio slices on it.press gently.let it set.cut into desired pieces.
You can make it on any special occasion like holi, diwali, raksha bandhan or anytime when you like. It is very easy to prepare and takes very less time to prepare. For this yummy dessert you need peanuts, saffron, sugar, milk, clarified butter, milk powder (optional) and some nuts only. Introduction: This is a Gauri special recipe. This looks just fabulous and tastes yummy.
So that is going to wrap this up for this special food peanuts burfi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
