Pistachio Ice Cream
Pistachio Ice Cream

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pistachio ice cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pistachio Ice Cream is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pistachio Ice Cream is something that I’ve loved my whole life.

Try New Magnum® Double Pistachio Honey Ice Cream with Our Iconic Cracking Milk Chocolate. Using raw pistachios instead of roasted helps with the overall color and clean pistachio flavor, whereas roasted pistachios will give the ice cream a brown, muddled look. Otherwise, pour the pistachio ice cream base into a freezer safe container.

To get started with this recipe, we have to prepare a few components. You can cook pistachio ice cream using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Ice Cream:
  1. Take 1 liter milk
  2. Take 2 1/2 cup cup sugar
  3. Prepare 1 cup heavy cream
  4. Get 1/2 tsp green cardamom powder
  5. Get 1 tsp vanilla extract
  6. Prepare 10 pistachio shredded 10 almonds shredded
  7. Get 1/4 tsp green food color

Freeze custard in an ice cream maker according to manufacturer's instructions. Serve immediately, or freeze in an airtight plastic container until ready to serve. This is a simple way to make ice cream with three ingredients. Pistachio is my favorite flavor, but any pudding flavor will do.

Steps to make Pistachio Ice Cream:
  1. Boil milk in a pan add sugar and then simmer into medium heat
  2. Simmer till about half volume of milk is left.
  3. Now add cardamon powder, food color and vanilla extract
  4. When cool add nuts saving a few for garnishing
  5. Mix well or you can mix with electric mixture. Pour into mould or plastic air tight container
  6. Refrigerate for 6 to 7 hours or required hours
  7. Now take out garnish and enjoy

I used skim milk with great results but am certain that fuller fat milk would result in an even creamier product. In a large heavy bottom saucepan bring the milk, cream and ¼ c. sugar to a boil. Meanwhile, in a food processor, grind ½ c. of the pistachios along with ¼ c. of the sugar until fine, taking care not to make a butter. Strain the ice cream base into an ice cream maker, pressing the pistachios with the back of a spoon to extract all the flavor, and freeze according to the manufacturer's instructions. Whip the cream to soft peaks.

So that is going to wrap it up for this exceptional food pistachio ice cream recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!