Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pistachio ice box cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pistachio Ice Box Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pistachio Ice Box Cake is something that I have loved my whole life. They’re fine and they look fantastic.
An icebox cake usually consists of layers of cookies alternated with layers of pudding, whipped cream or whipped topping. As the 'cake' sits overnight the cookies soak in some of the moisture from the whipped layer resulting in a soft cake-y texture. This icebox cake recipe uses instant pistachio pudding combined with whipped topping to.
To begin with this recipe, we must first prepare a few components. You can have pistachio ice box cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pistachio Ice Box Cake:
- Make ready 1 box graham crackers
- Make ready 1 (32 oz) cool whip (divided in half)
- Make ready 2 (3.4 oz) boxes pistachio pudding mix
- Get 2 (8 oz) packages of cream cheese
- Make ready 2 cups milk
- Prepare 1 1/2 tbsp vanilla extract
- Get 1 cup crushed pistachios
A Pistachio Icebox Cake is one of my favorite icebox cake flavors. So pretty to look at and always a crowd pleaser, you just can't go wrong with this easy dessert! An easy Pistachio Pudding Icebox Cake that is layer upon layer of creamy goodness. The cake is made with graham crackers, pistachio pudding and lots of whipped topping!
Steps to make Pistachio Ice Box Cake:
- Beat cream cheese, vanilla extract and half the cool whip. (I used a food processor)
- Prepare both boxes of pudding mix with 2 cups milk and incorporate with cream cheese mixture
- Make 1 even layer of graham crackers on bottom of your pan
- Add thick layer of the pistachio mix and a layer of crushed pistachios
- Then add a second layer of crackers, pistachio mix and crushed pistachios
- Top it with the last layer of graham crackers! Then spread on the the rest of the cool whip!
- I crushed some left over crackers and added on top of the cool whip with some left over pistachios
- Refrigerate for 6+ hours! Better if left over night!
We love to have easy desserts on hand, and often will whip up a quick Classic Pistachio Fluff Salad or No Bake Chocolate Oreo Cheesecake to satisfy our sweet tooth throughout. The Ultimate in Strawberries and Cream. Is there any more heavenly combination than strawberries and cream? More accurately, strawberries and pistachio and cream. This No Bake Pistachio Icebox Cake is going to make you go nutty!
So that is going to wrap this up for this special food pistachio ice box cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
