Candied Peanuts
Candied Peanuts

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, candied peanuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Candied Peanuts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Candied Peanuts is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook candied peanuts using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Candied Peanuts:
  1. Get 4 cups raw peanuts
  2. Take 2 cups sugar
  3. Prepare 1 cup water

I also like to mix these candied peanuts in just-churned ice cream, which I'm going to do with this particular batch, along with a swirl of homemade dulce de leche. A handful chopped and sprinkled over a spinach salad or batch of cole slaw would be pretty terrific, for those looking for savory apps. In Ramadan , a vendor who sells candied peanuts near our home after night prayers makes them on the spot from his cart. Raw nuts may be the healthiest but candied peanuts are the tastiest.

Instructions to make Candied Peanuts:
  1. Put sugar and water in a pot and bring to a boil.
  2. When boiling, place raw peanuts into pot and stir continuously until sugar crystallizes.
  3. Once all peanuts are properly coated, quickly empty onto an ovenproof greased tray.
  4. Place in a preheated oven - 100 degrees Celsius.
  5. Leave in the oven until cooked. Approximately 45minutes to an hour.
  6. Once crispy, switch oven off and leave in the oven to cool - preferably overnight.
  7. Store in an airtight container.
  8. Enjoy.

Pour all the ingredients into a pan and place on medium heat. Raise heat to medium-high, and continue to cook, stirring constantly, until sugar just starts to melt again. (Sugar will start to caramelize. Adjust heat if sugar begins to burn or smoke.) A recipe I found About.com under the Moroccan food section for snacks. Caramelized peanuts are fairly easy to make at home, but you'll need to be patient and work. In a large heavy saucepan, combine the peanuts, sugar and water.

So that’s going to wrap it up for this special food candied peanuts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!