Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pistachio crusted mahi mahi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pistachio Crusted Mahi Mahi is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pistachio Crusted Mahi Mahi is something that I’ve loved my entire life.
Top with the pistachio nuts and drizzle with the melted butter. Pistachio Crusted Mahi Mahi with Smoky Garlic Aioli. Photo of Scales Seafood & Steaks Pesto Crusted Mahi Mahi
To begin with this recipe, we must prepare a few ingredients. You can have pistachio crusted mahi mahi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pistachio Crusted Mahi Mahi:
- Make ready 6 , 4oz Mahi Mahi fillet fresh or frozen (thawed & dried)
- Take 1 lime (squeezed)
- Make ready 1/2 teaspoon salt
- Get 1 teaspoon smoked paprika
- Take 1 teaspoon chili pepper
- Prepare 1 garlic clove (minced)
- Take 2 tbsp olive oil
- Make ready 1/2 cup roasted shelled pistachios
- Take 1/2 cup panko breadcrumbs
A hearty, easy-to-make pesto crusted mahi-mahi with blistered tomatoes and lemon butter sauce. Plus, The Sustainable Seafood Blog Project! Pesto Crusted Mahi-Mahi with Blistered Tomatoes and Lemon Butter Sauce. Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared.
Steps to make Pistachio Crusted Mahi Mahi:
- Preheat oven to 425 degrees
- (this step is optional but believe me worth it) Place pistachios, breadcrumbs, paprika, chili pepper, salt, place on a parchment covered baking sheet and roast in the oven for about 10mins. (doing this allows the flavors of the spices to be released)
- In the meantime in a small bowl combine; lime, paprika, chili pepper, garlic, salt and olive oil and set aside
- Take your pistachio breadcrumb and spice mixture in a blender and blend until you have a chunky consistancy (kind of resembling course salt) place in a shallow plate or bowl when completed
- Brush lime mixture over the fillets leaving alittle extra for later to drizzle ontop
- Cover the fillets with the pistachio coating. Drizzle the remaining lime mixture ontop. Place in the oven and bake for 15-20 mins until fish flakes easily when tested with a fork.
- Serve with your fav side. For this recipe I used lemon spinach orzo.
The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint). On defrosted Mahi Mahi fillets, sprinkle a little water to help the coating stick, and roll in the crumbs. Place on pan, then sprinkle with minced garlic. Mahi-mahi are highly prized by fisherman for their strength, beauty, healthy numbers, and excellent eating quality. The firm, yet flaky and mild fillets are perfectly paired with crunchy almonds, sweet pineapple, and bright mustard.
So that is going to wrap this up for this special food pistachio crusted mahi mahi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
