Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy masala peanuts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Masala Peanuts are also known as Sing Bhujia. This bold, savory snack is most commonly enjoyed in the evening with a cup of tea, but rest we can have it in the way we like. In this recipe peanuts coated with gram flour and spices, which is very easy to make and a most favorite snack for all age groups.
Crispy masala peanuts is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Crispy masala peanuts is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy masala peanuts using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy masala peanuts:
- Take 1 cup raw peanuts
- Get 1 tbsp besan
- Make ready 1 tbsp rice flour
- Get 1 tsp cornflour
- Get 1 pinch baking powder
- Make ready 1 tsp salt
- Get 1/2 tsp kala namak
- Prepare 1 tsp chaat masala
- Take 1 tsp degi mirch
- Prepare 1 tbsp kasuri methi
Peanut Masala or Masala Groundnut is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea-time snacks. These are super easy to make at home and can be stored for a long time. Here is how to make it. Snack Recipes # MasalaPeanuts # CrispyandSpicyPeanuts # SnackRecipes.
Steps to make Crispy masala peanuts:
- In a bowl take peanuts and add all flours and dry masalas and mix well by adding little water.
- Now fry on medium low flame till golden brown in colour.
- Fry till they turn out crispy and serve with hot tea or coffee.
The peanuts will turn crispy after cooling it completely. Just separate the peanuts if some got stuck together after frying. The peanuts might stick to each other, so carefully spread it in the oil while frying. Don't over crowd the peanuts in each batch. The masala will not cover the peanut properly if water added is more.
So that is going to wrap it up with this special food crispy masala peanuts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
