Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed vege with tofu and peanuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Long beans, wood ear / black fungus, shitake mushroom, sweet dried lettuce / choy po, cubes fried tofu, fried peanuts, garlic diced, ginger diced, onion diced, to taste salt n pepper. Discard water and cut into slices. This is a quick and easy way to make a well balanced, delicious meal.
Mixed Vege with Tofu and Peanuts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mixed Vege with Tofu and Peanuts is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mixed vege with tofu and peanuts using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed Vege with Tofu and Peanuts:
- Make ready Long beans
- Take Wood Ear / Black Fungus
- Get Shitake Mushroom
- Make ready Sweet dried lettuce / Choy Po
- Make ready Cubes Fried Tofu
- Make ready Fried Peanuts
- Make ready Garlic diced
- Get Ginger diced
- Prepare Onion diced
- Get to taste Salt n Pepper
This high-protein appetizer is marinaded and then baked for the most deliciously flavored Then add in the peanut butter and stir until perfectly mixed and smooth. The sauce will be quite thick. Meanwhile, in a small jug or bowl place peanut butter, curry powder, coconut milk and soy sauce and mix well with a fork. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand.
Instructions to make Mixed Vege with Tofu and Peanuts:
- Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces.
- Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces.
- Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture.
- Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour.
Combine all of the ingredients in a bowl, throw in the crispy golden tofu and let it sit while you begin stir-frying your veggies. Once your veggies are perfectly tender-crisp, add a couple of. Thai Stir-Fried Spinach With Garlic and Peanuts. Serve this Tofu with Peanut Sauce with broccolini and rice for a delicious, hearty, and healthy vegan and gluten-free dinner. Top with peanut tofu, broccolini, green onions, peanuts, and extra peanut sauce and serve.
So that’s going to wrap this up with this special food mixed vege with tofu and peanuts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
