Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masala peanuts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masala Peanuts is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Masala Peanuts is something that I have loved my whole life.
cuisine. peanut masala recipe is one such recipe which is a popular tea time snack common across finally, do visit my other simple and easy snacks recipes collection with this post of peanut masala. Masala Peanuts is a spicy and crunchy snack coated in chickpea flour, rice flour , peanuts and few spices which serves as wonderful tea time snacks. Peanut masala goes great as a evening snack with some masala chai and some times I end up making a chaat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala peanuts using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Masala Peanuts:
- Make ready 1 cup Besan
- Prepare 100 grams Raw peanuts
- Prepare 1 tablespoon ginger-garlic paste
- Take to taste Salt
- Prepare 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1/3 teaspoon red chilli powder
- Take 5/6 curry leaves
- Take 1 dry red chilli
- Take 1 cup cooking oil
The masala peanuts are the best when the munchies hit your child. This recipe uses very less oil and healthy too! Peanuts are packed with essential nutrition and aid in bodily functions. I tasted this masala peanut chaat first at Kulu at the place we stayed.
Steps to make Masala Peanuts:
- Wash Raw peanuts with water and pat dry.
- Take a mixing bowl add all dry ingredients and mix well.
- Then add raw peanuts and ginger garlic paste.
- Mix nicely.
- Add little bit of water for coating.
- Nicely mixed then cover the lid and rest for 10 minutes.
- After 10 mins peanuts coating is ready for cook
- Heat oil in a kadhai and drop the peanuts with spices coating of medium flame
- Deep fry till golden brown from both sides.
- Then take out the peanuts in plate.
- Serve masala peanuts with some fried curry leaves and dry red chilli.
Vj introduced this dish to me I was surprised and excited to see this masala peanuts chaat in their menu. Deep-fried peanuts with a perfect mix of spices, Masala Peanuts is an Served as a cocktail accompaniment or tea-time snack , Masala Peanuts also happens to be a hot favourite with kids. Masala Peanuts, a quick and yummy snack for a evening tea. Keep the flame in medium low to allow the peanuts to fry completely and stir the peanuts occasionally to prevent them from burning. This can be made during evenings in a jiffy if you have raw peanuts.
So that’s going to wrap this up with this special food masala peanuts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
