Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut-pistachio rice with chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut-Pistachio Rice With Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut-Pistachio Rice With Chicken is something that I’ve loved my whole life.
The coconut milk gives a subtle sweet flavor that is delicious with the crunch of the pistachios. We love chicken and rice dishes around our house and this has been made several times already! A simple side salad (or something more fun like these simple Caprese Skewers) A good dinner roll, like.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut-pistachio rice with chicken using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut-Pistachio Rice With Chicken:
- Make ready 1 1/2 lb chicken (4 breasts)
- Make ready 1/2 cup flour
- Prepare 3 tbsp vegetable oil
- Get 1 onion, minced
- Make ready 1 1/2 tsp garam masala
- Prepare 1 1/2 cup long grain rice
- Prepare 2 3/4 cup chicken broth (low sodium)
- Make ready 13 1/2 oz light coconut milk (1 can)
- Prepare 3 clove garlic, minced
- Get 1 cup frozen peas
- Take 1/2 cup pistachios (chopped)
- Take 1/2 cup cilantro, minced
The coconut flavored rice isn't too sweet, making the mango chicken the star of this main course. I'm keeping my promise - making sure you have multiple recipes with those leftover mangos. yea, i see that mountain of mangos on the kitchen counter! 🙂. We also had a little left over (little people appetites). These coconut pistachio cookies strike the right balance between crunchy and chewy textures and will be a huge hit with friends and family.
Steps to make Coconut-Pistachio Rice With Chicken:
- Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate.
- Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more.
- Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes.
- Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios.
Why I don't cook everything in coconut milk is beyond me. It adds a rich flavor, creamy texture, and a sweetness that is perfectly at home in savory dishes. This particular one-pot recipe, made with tender chicken thighs, fresh, crunchy snow peas, and lightly spiced rice cooked in coconut milk is not from. In this Indonesian version of chicken and rice, coconut milk is spiced with cumin and coriander and sauces the whole dish. Review Body: Thanks for sharing the recipe, Indonesian Coconut Rice with Chicken and Zucchini.
So that is going to wrap it up for this exceptional food coconut-pistachio rice with chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
