Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, olive oil granola with dried apricots and pistachios. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite. Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts. Olive oil granola has a fan club!
Olive Oil Granola With Dried Apricots and Pistachios is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Olive Oil Granola With Dried Apricots and Pistachios is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
- Make ready 3 cup old-fashioned rolled oats
- Prepare 1 1/2 cup raw pistachios, hulled
- Prepare 1 cup raw pumpkin seeds, hulled
- Prepare 1 cup Coconut chips
- Prepare 3/4 cup pure maple syrup
- Prepare 1/2 cup extra virgin olive oil
- Get 1/2 cup packed light brown sugar
- Prepare 1 tsp kosher salt
- Get 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground cardamom
- Make ready 3/4 cup chopped dried apricots
The subtle sweetness of this granola is accentuated by crunchy flakes of fleur de sel and grassy notes of olive oil. Making delicious granola with olive oil: Make sure to choose an excellent quality extra-virgin olive oil. I love tangy bits of dried apricot, cherries or cranberries. Olive oil, maple, brown sugar and coarse salt form a rich, shaggy crust on wholesome innards like oats, pecans, and coconut shards.
Instructions to make Olive Oil Granola With Dried Apricots and Pistachios:
- Preheat oven to 300°F
- In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
- Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
- Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.
Remove granola from oven and season with more salt to taste. This Passover matzo granola recipe bakes matzo pieces and pistachios in a buttery maple glaze before tossing them with dried apricots and raisins. Serve this unexpected take on granola with yogurt or milk, or snack on it straight from the container. Pack the terrine with half of the pork mixture and lay the apricots in a row down the centre. Pack the remaining pork on top, flatten and stretch over the bacon.
So that’s going to wrap it up for this exceptional food olive oil granola with dried apricots and pistachios recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
