Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanuts chikki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Peanuts chikki is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Peanuts chikki is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peanuts chikki using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanuts chikki:
- Make ready 100 gms roasted peanuts
- Prepare 1-2 cardamoms
- Make ready As required ghee for greasing
- Get 100 gms powdered jaggery
- Make ready as needed water
This step is the most crucial step and once this is done rightly, then no worries. another step which. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India.
Steps to make Peanuts chikki:
- Dry roast the peanuts and keep aside.Take a heavy-bottomed pan on medium flame, and add some water in it. Add jaggery to this pan and stir it with a spoon or spatula until jaggery gets entirely dissolved. - Let the jaggery syrup simmer on medium flame, while stirring it frequently. Keep on mixing till the small bubbles appear and it reaches the hard ball stage. Reduce the flame then.
- Now add the peanuts and cardamoms into the pan and remove it from flame. Let this mix cool down a little. Till then, grease a tray or plate with some ghee.
- Once cooled keep them on the greased plate or tray to cool down further and harden up.
Like most kids, mine too love peanut chikki. During our every visit to India either my mom or MIL makes these as my kids love them. Crushed Peanut Chikki is a very popular Indian brittle (sweet) recipe made of two main ingredients crushed roasted peanuts and jaggery and flavored with cardamom. Its also known as gajak and popular during the winter season especially during the festivities of Lohri and Makarsankranti. Peanut Chikki is the Indian version of Peanut Brittle.
So that is going to wrap this up for this special food peanuts chikki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
