Frozen Pistachio Yogurt Fruit Cups
Frozen Pistachio Yogurt Fruit Cups

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, frozen pistachio yogurt fruit cups. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Frozen Pistachio Yogurt Fruit Cups is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Frozen Pistachio Yogurt Fruit Cups is something which I’ve loved my entire life. They are nice and they look fantastic.

Pistachios add richness and bursts of bright green to this tangy, creamy fro-yo, made better with a generous topping of caramel sauce. At CUPS, we encourage the use of social media outlets to discuss the CUPS experience. You may also contact us directly.

To get started with this particular recipe, we must first prepare a few components. You can have frozen pistachio yogurt fruit cups using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Pistachio Yogurt Fruit Cups:
  1. Get Pistachio Crust
  2. Make ready 2 cup pistachio nuts, shelled and ground up finely
  3. Take 2 tbsp sugar
  4. Make ready 3 tbsp melted butter
  5. Make ready Yogurt Mixture
  6. Make ready 1 -6 oz container lemon greek yogurt
  7. Prepare 1 -6 oz container lime greek yogurt
  8. Take 1/2 cup blueberries
  9. Make ready 1/2 cup diced strawberries
  10. Make ready 1/2 cup raspberries
  11. Make ready 1/4 tsp poppy seeds
  12. Prepare 1/2 tsp lime zest
  13. Take 1 juice of 1 small lime

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Instructions to make Frozen Pistachio Yogurt Fruit Cups:
  1. Preheat oven to 350°. Fill 2 regular sized muffin pans with parchment paper muffin cups (can get these in the baking aisle in the grocery store..awesome!) or use regular cupcake liners.
  2. Mix ground pistachios, sugar and melted butter. Fill bottom of muffin cups and pat down lightly to form a crust.
  3. Bake crust by itself at 350° for 10 minutes. Remove from oven and allow to cool slightly.
  4. Mash the fruit of the yogurt ingredients in a medium bowl.
  5. Add yogurt to mashed fruit and mix well.
  6. Add lime zest, lime juice and poppy seeds to yogurt mixture.
  7. Layer the yogurt mixture into the muffin cups almost to the top of the muffin liner on top of the pistachio crust.
  8. Place chopped fruit on top for garnish before freezing for presentation. Place in freezer and chill for at least 1 hour until yogurt is set. Enjoy! Makes a healthy quick snack for you and your kidos or a quick grab and go breakfast on the run.

Put some in your freezer for tonight! I use an all-natural Vanilla Greek Yogurt.check label for a low sugar content! Scoop into sturdy muffin cups & arrange your favorite fresh fruits Scoop into sturdy muffin cups & arrange your favorite fresh fruits & berries on top. The yogurt has pretty good reviews, but doesn't get as much attention as some of the business' other attractions. In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey.

So that’s going to wrap this up with this exceptional food frozen pistachio yogurt fruit cups recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!