Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate coconut pistachio cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Coconut Pistachio Cookies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Coconut Pistachio Cookies is something which I have loved my entire life. They are nice and they look fantastic.
Mix until combined and then turn the mixture speed to low and slowly add the flour mixture. These coconut pistachio cookies strike the right balance between crunchy and chewy textures and will be a huge hit with friends and family. I altered my mom's famous chocolate chip cookie recipe to accommodate two of my favorite flavors, coconut and pistachio.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate coconut pistachio cookies using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coconut Pistachio Cookies:
- Take 2/3 cup light brown sugar
- Get 1 cup butter
- Prepare 1 tsp coconut extract
- Prepare 1 egg, beaten
- Get 2 1/4 cup all purpose flour
- Get 1/4 cup unsweetened cocoa powder
- Make ready 1/4 cup sweetened flaked coconut
- Prepare 3/4 cup finely chopped pistachio nuts plus 1/2 cup for garnish
- Take 3/4 cup semi sweet chocolate chips
- Get 1 tbsp canola oil
These Chocolate Pistachio Cookies don't need to be chilled. Just prepare the cookie dough, then scoop balls of cookie dough onto a. Instead of artificial pistachio pudding mix, flavor these pistachio cookies with real pistachios and almond extract. Brown butter icing is optional, but it's Last year, I shared my favorite Pistachio Cake and Pistachio Chocolate Chunk Cookies.
Instructions to make Chocolate Coconut Pistachio Cookies:
- In a medium saucepan over low heat, melt butter and brown sugar together until melted and combined thoroughly. When melted remove from heat and add coconut extract. Set aside to cool and let stand for 15 minutes.
- Once cooled add the brown sugar mixture to a large bowl. Mix in beaten egg, flour, and cocoa powder. Stir well then add in pistachio nuts and coconut.
- Once completely mixed shape dough into a ball and wrap in saran wrap. Refrigerate for 30 minutes to an hour.
- Once dough is chilled, preheat oven to 350°. Prepare a baking sheet by lining it with parchment paper or just use a plain ungreased baking sheet.
- On a lightly floured surface, roll half the dough at a time to 1/4" thickness. Cut out cookies using whichever shaped cookie cutter you like. Place cutout cookies on the baking sheet about 1" apart from each other.
- Bake at 350° for 9 1/2 minutes or until firm. Allow cookies to cool for 2 minutes before removing from baking sheet, then transfer to a wire rack to cool completely.
- Garnish
- In a small saucepan heat the chocolate chips and canola oil over low heat until melted and well combined. Remove from heat. Dip half of each cookie into the chocolate and then into the 1/2 cup of remaining pistachio nuts. Let cookies dry and set on a piece of parchment paper, wax paper or foil. You can also stick them in the fridge on a baking sheet to set faster.
- ** Recipe adapted from Better Home and Gardens**
And I always make Pistachio Cupcakes this time of year. The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn't masked by too much. Naturally sweetened, no bake cookie balls with oats, pistachios, and chocolate are a quick & easy healthy snack or dessert! I could eat cookies all day long.
So that is going to wrap it up with this exceptional food chocolate coconut pistachio cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
