Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala peanuts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masala peanuts recipe with step by step pictures and video. Masala peanuts is a spicy crispy snack perfect for tea time, can be made very easily. We always love to munch on any crunchy snacks for tea time and this perfectly fits in and we all loved it including the kids.
Masala Peanuts is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Masala Peanuts is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have masala peanuts using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Masala Peanuts:
- Take 1 1/2 cup gram flour
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp green chilli crushed
- Prepare 1 tbsp ginger garlic grated
- Make ready to taste Salt
- Prepare 2 cup peanuts
- Take 1 tsp carom seeds
- Take 1 tsp cumin seeds
- Get As required Water
- Get 1tbsp chana masala
- Get 1 tbsp chat masala
- Make ready For frying Oil
Peanut Masala or Masala Groundnut is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea-time snacks. These are super easy to make at home and can be stored for a long time. No-Fry Masala Peanuts -delicious, crunchy and healthy baked peanuts coated in a simple mixture of besan/chickpea flour, rice flour and spices; a perfect guilt-free Indian snack to enjoy any time!. I love peanuts in any form; fried, in curries, roasted, coated in honey (or even spicy masala powders), in baked cookies and cakes, as peanut butter etc.
Instructions to make Masala Peanuts:
- Take a mixing bowl add gram flour, carom seeds, Cumin seeds, turmeric, green chilli crushed, ginger-garlic paste, Chana masala, salt and mix well. - Add peanuts and required water mix well till the peanuts are coated well with besan.
- Deep fry in hot oil stir occasionally and fry on low to medium flame. Sprinkle chaat masala and mix well. Masala Peanuts r ready let it cool down and store in an airtight container for a month.
Give it all a good mix. Add little water and rice flour and ensure that the peanuts are coated well with the masala. Fry the peanuts in small quantities and separate them while frying using the frying spoon. Soak the excess oil and transfer these fried peanuts to a plate. Sprinkle chaat masala and mix it lightly.
So that is going to wrap it up with this special food masala peanuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
