Lime Chicken Adobo
Lime Chicken Adobo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lime chicken adobo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lime Chicken Adobo is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lime Chicken Adobo is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lime chicken adobo using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lime Chicken Adobo:
  1. Prepare 1/4 cup fresh lime juice
  2. Prepare 1/4 cup rice wine vinegar
  3. Prepare 1/2 cup soy sauce
  4. Make ready 12 cloves garlic, smashed
  5. Get 2 bay leaves
  6. Take 1 tbsp whole black peppercorns
  7. Prepare 8 chicken thighs, bone-in and skin-on
  8. Take 3 tbsp honey
Steps to make Lime Chicken Adobo:
  1. Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
  2. Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
  3. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
  4. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
  5. Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.

So that’s going to wrap this up with this exceptional food lime chicken adobo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!