Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coin chapli kabab with coin paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coin Chapli kabab with Coin Paratha is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coin Chapli kabab with Coin Paratha is something that I have loved my entire life.
Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty.
To begin with this recipe, we have to prepare a few ingredients. You can have coin chapli kabab with coin paratha using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coin Chapli kabab with Coin Paratha:
- Get Coin Chapli kabab
- Make ready 1 kg Qeema mutton/ beef
- Get Charbi 20 % separate
- Get Pyaz chopped and extra water drained 4 large
- Make ready 8-10 Green chilli
- Prepare 1 tbsp Lehsan paste
- Get 1 tbsp Adrak paste
- Prepare Hara dhaniya 2 tbsp chopped
- Take Podina 2 tbsp chopped
- Prepare Namak 1 tbsp or to taste
- Take 1 tsp Red chili powder
- Make ready 1 tsp Red chili crushed
- Make ready 1 tbsp Roasted Crushed Dhaniya
- Get 1 tbsp Roasted, Crushed zeera
- Prepare 1 tsp Ajwain
- Prepare 1 tsp Garam Masala powder
- Get 1 tbsp Anardana crushed
- Make ready 5-6 tbsp Makkai ka ata
- Prepare 2 Eggs (1 kacha, 1 omelette)
- Take Tomatoes 1 deseeded chopped
- Prepare Coin Roghani Paratha
- Make ready 2 cups Whole wheat flour
- Prepare 3/4 tsp Namak
- Prepare Sugar 1 tsp pisi hui
- Make ready 6 tbsp Milk
- Take 2 tsp Ghee
- Get Water to Knead as required
Ingredients for Chapli Kabab-SK Khazana Recipe. Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These kababs are also called Peshawari kabab named after Peshawar, the capital city in the same province. Chapli kabab is the king of all kababs, full of flavours, texture, tangy and nutty taste.
Instructions to make Coin Chapli kabab with Coin Paratha:
- Qeemay or charbi ko 2 dfa machine sy nikalwaen. Extra pani drain kar lain.
- Ab us mein chopped pyaz, lehsan, adrak, green chilli add karen. Sub spices or eggs b add kar dain.
- Makkai ka ata halka sa dry roast kar ke add karen
- Ab hara dhaniya, podina, or tomatoes b mix karen or fridge mein 2 hours ke liye marinate kar lain.
- Hands wet kar ke kabab ki shape dain or oil mein fry kar lain.
- Parathay ke liye atay mein sub cheezen dal kar dough bana lain or 15 minutes rest dain.
- Ab 8-9 coin size ke (balls) peray bana kar choti roti bana ke ghee lagain or roll kar ke rakh dain.
- Ab un ke coin size paratha bana ke ghee laga kar cook kar lain.
- Platter mein Paratha rakhen, oper kabab, pyaz tomatoes or Podina leaves ke sath garnish kar ke garam garam serve karen.
Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive recipe video. Chapli Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Kebab aur Tikka. Find thousands of Urdu recipes online.
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