Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poha with peanuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Poha Recipe with step by step photos. Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Learn how to make quick & instant poha for breakfast Enjoy this delicious poha with your friends and family Thanks For Watching Like.
Poha With peanuts is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Poha With peanuts is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook poha with peanuts using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poha With peanuts:
- Prepare 1 bowl poha
- Make ready 1/2 bowl peanuts
- Make ready 1 chilli chopped
- Take 2 medium onions chopped
- Prepare To taste salt
- Take 1/4 chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp Maggie masala
- Make ready 1 tbsp mustard seeds
- Take 10-12 Curry leaves
- Prepare 2 tbsp Oil
- Prepare 1 lemon
Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds. Poha is one of India's most popular breakfast (especially in North and western India). Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each.
Instructions to make Poha With peanuts:
- Wash poha and keep in a strainer. Cut vegetables one by one and keep aside.
- Take a kadhi heat oil and add peanuts and fried.When peanuts golden brown keep out in a plate. Insame kadhai add mustard seeds and crackle it.Add curry leaves, peanuts and chopped onions and saute it.Add chopped vegetables and cook for 5 mint. After 5 mint add all dry spices again cook 10 mint till then vegetables nicely cook.
- Add soaked poha and mix well.Cook for 2 mint and off the flame.Poha is ready to serve. Garnish with fried peanuts.and curry leaves.
Poha is packed with loads of nutrients, making it a healthy and tasty snack for babies, toddlers While poha has many nutrients in it, when it is garnished with peanuts and sprouts, it becomes a tasty. Main Course Poha Recipes, Poha Dishes Recipes. Veg Poha is most commonly used in breakfast or snack recipes in India but it can also be used to make dishes for. Peanut Poha patties are a healthy snack, It can be served as starter or as an evening snack. Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the country.
So that is going to wrap this up for this special food poha with peanuts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
