Toast & Creamy Pistachio dessert
Toast & Creamy Pistachio dessert

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, toast & creamy pistachio dessert. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Toast & Creamy Pistachio dessert is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Toast & Creamy Pistachio dessert is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook toast & creamy pistachio dessert using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toast & Creamy Pistachio dessert:
  1. Take Cream
  2. Prepare 2 cup Milk
  3. Prepare 1 cup Heavy cream
  4. Prepare 1/2 cup Cornstarch
  5. Prepare 3/4 cup Sugar
  6. Get 1 tbsp Rose water
  7. Take 1/2 tbsp Orange blossom water
  8. Make ready Syrup
  9. Make ready 1 cup Sugar
  10. Take 1/2 cup Water
  11. Prepare 1/4 tsp Lemon juice
  12. Prepare 10 piece Toasted Toast
  13. Make ready 1 Garnish with Pistachios

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Instructions to make Toast & Creamy Pistachio dessert:
  1. Arrange toasts in a 23x30 cm Pyrex pan.
  2. In a sauce pan add sugar, water and stir till boiling point, when boils add lemon juice. Stir for 2 minutes then turn off heat and pour over toasts. Keep aside.
  3. In another sauce pan add milk, heavy cream, cornstarch, sugar stir till mixture becomes thick creamy. Turn off heat and add rose water & orange blossom water, pour on top of toasts.
  4. Garnish with crushed pistachios. Serve cold.

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