Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pistachio spice crusted cod. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pistachio Spice Crusted Cod is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pistachio Spice Crusted Cod is something which I’ve loved my whole life. They’re fine and they look fantastic.

Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor.

To begin with this particular recipe, we have to prepare a few components. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Get 2 lb fresh skinless cod fillet
  2. Get WASABI LEMON MAYONNAISE
  3. Make ready 1/4 cup mayonnaise
  4. Take 1 tbsp Wasabi paste
  5. Prepare 1 tbsp fresh lemon juice
  6. Take 1 tsp hot sauce, such as Frank's brand
  7. Prepare PISTACHIO SPICE COATING
  8. Take 1/2 cup salted roasted pistachios
  9. Get 2 tbsp romano cheese, grated
  10. Make ready 1 tbsp Sriracha seasoning dry spice blend
  11. Take 1 tbsp Lemon pepper
  12. Get 1/2 tbsp black pepper
  13. Prepare 1/2 tbsp granulated sugar
  14. Prepare ACCOMPANIMENTS
  15. Prepare Lemon butter
  16. Prepare roasted pinapple habanero dip/salsa, pictured in direction step #7

Place egg white in a shallow bowl. Combine the pistachios, bread crumbs, parsley, pepper and salt in another shallow bowl. Dip fillets in egg white, then pistachio mixture. A moist and tender fish full of flavor with beer, almonds, bread crumbs and fresh thyme.

Instructions to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

A light breading, high heat and a drizzle of oil deliver the ideal oven-fried meal. Meanwhile, stir together pistachios and cornmeal in a shallow bowl. Pistachio Parmesan Crusted Tilapia With A Dijon Caper Sauce - I enjoy cooking fresh fish and seafood in my own kitchen. For this dish I chose fresh water Tilapia because it cooks quickly and it's a great dinner choice any night of the week. The flavor is mild and delicate and leaves you feeling satisfied without being too full.

So that’s going to wrap this up for this special food pistachio spice crusted cod recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!