Chocolate Pistachio Covered Frozen Banana
Chocolate Pistachio Covered Frozen Banana

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate pistachio covered frozen banana. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Pistachio Covered Frozen Banana is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Pistachio Covered Frozen Banana is something which I’ve loved my whole life.

How To Make Chocolate-Dipped Frozen Banana Bites. Fill the bottom of the double-boiler or saucepan with an inch of water and bring to a simmer. Cover with the top of the boiler or place a metal or glass bowl on the saucepan.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate pistachio covered frozen banana using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pistachio Covered Frozen Banana:
  1. Prepare 1 Banana
  2. Make ready 1 Popsicle Stick
  3. Get 1/4 cup Roasted And Salted Pistachios
  4. Make ready 80 Milk Chocolate Chips (I used Ghirardeli)
  5. Prepare 1 Wax Paper

When the bananas are frozen they take on a creamy texture almost like frozen yogourt. I didn't end up dipping mine but spreading the chocolate on them with a butter knife. Frozen bananas are tasty and great for a hot day. This recipe is also a good starter recipe for kids in the kitchen - get them to help dip, roll and freeze.

Steps to make Chocolate Pistachio Covered Frozen Banana:
  1. Line baking sheet with waxed paper
  2. Peel banana and cut off part of one end then insert popsicle stick about 1 1/2 inches into the center of the cut end
  3. Place on prepared baking sheet and freeze for 2 hours or until firm
  4. Place pistachios in large food storage bag and crush slightly using a rolling pin or meat mallet then transfer pistachios to a shallow dish
  5. Put milk chocolate chips into a microwave safe dish and heat them in 15-20 second intervals stirring in between until melted
  6. Place frozen banana in melted chocolate turn and spread evenly over banana with spatula or spoon then immediately place banana in dish with the pistachios turning to coat evenly then place back on baking sheet
  7. Freeze an additional 2 hours or until firm
  8. Eat and enjoy :)

Melt chocolate in a microwave, or in an oven on a low temperature (remember, keep the chocolate plain) Make sure you do not leave it in too long. Chocolate covered bananas are frozen bananas dipped in melted chocolate and sprinkled with a variety of toppings including nuts, dried fruit and shredded coconut. These frozen banana pops covered in chocolate and peanut butter with crunchy pistachios are the perfect healthy substitute for sugar-laden store-bought popsicles. Vanilla Plant-Based Vegan Shakeology and sweet coconut oil make the toppings crackle like they do on chocolate-dipped ice. Disney Chocolate Covered Frozen Bananas have been a favorite of ours every time we would go to Disneyland.

So that is going to wrap this up with this exceptional food chocolate pistachio covered frozen banana recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!