Chocolate Cake Roll with Pistachio Cream Filling and Frosting
Chocolate Cake Roll with Pistachio Cream Filling and Frosting

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate cake roll with pistachio cream filling and frosting. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Cake Roll with Pistachio Cream Filling and Frosting is something which I’ve loved my entire life.

This layered Chocolate Pistachio Cake will turn heads! Rich decadent chocolate cake slathered in light, creamy pistachio frosting. It's starting to feel like spring here already.

To begin with this recipe, we have to prepare a few components. You can have chocolate cake roll with pistachio cream filling and frosting using 15 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:
  1. Prepare For Pistacho Cream Filling and Frosting
  2. Prepare 2 cups pistachios, salted
  3. Prepare 2 cups confectioner's sugar, divided use
  4. Get 3 tablespooms butter, salted at room temperature
  5. Get 2 cups heavy cream
  6. Take 1/2 teaspoon vanilla extract
  7. Make ready For Chocolate Cake Roll
  8. Get 1/2 cup cake flour
  9. Prepare 1/3 cup unsweetened coccoa powder
  10. Get 3/4 teaspoon baking powder
  11. Make ready 1/4 teaspoon salt
  12. Take 5 large eggs, at room temperature
  13. Get 3/4 cup granulated sugar, divided use
  14. Prepare 1 teaspoon vanilla extract
  15. Make ready confectioner's sugar for dusting

This unique and delicious chocolate cake was The butter cream is made with pistachio butter, Irish cream and cream cheese. The back of a spoon Lemon Pistachio Swiss Roll Cake. Spread your cream filling evenly over the top of the cake and start rolling your cake from the same side as before, keeping a tight(-ish) roll without squeezing out the frosting. Sprinkle the chopped pistachios down the top center of the roll before the chocolate is set so they stick.

Instructions to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:
  1. Make Pistachio Cream Filling
  2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios
  3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times
  4. Add butter and blend until smooth
  5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth
  6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar
  7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color1. Refrigerate to firm up while making cake
  8. Make Chocolate Cake Roll
  9. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray
  10. In a small bowl whisk together flour, cocoa powder, baking powder and salt
  11. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form
  12. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture1. Fold 1/3 cup egg white mixture into yolks, then fold temaining
  13. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean
  14. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel1. Carefully peel off parchment paper
  15. Roll cake up in towel in long cylinder, cool on rack
  16. Fill and Frost Cake
  17. Unroll cake and spread with some pistachio cream
  18. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream1. 1.

Repeat with the other two batches of sponge but. Try this chocolate cake roll from Kraft What's Cooking. A delicious cream cheese filling complements the rich chocolate cake in this show-stopper dessert. And if your cake cracks when rolled, don't worry– the chocolate frosting will cover any cracks. This fluffy pistachio buttercream pairs exceptionally well with chocolate cake.

So that is going to wrap it up with this special food chocolate cake roll with pistachio cream filling and frosting recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!