Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted peanuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Roasted peanuts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted peanuts is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook roasted peanuts using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted peanuts:
- Get 1 bowl peanuts
- Prepare 1 bowl black salt
In the refrigerator, they will keep for six months. In the freezer, they're good for up to one year. The same storage recommendations apply to raw unshelled peanuts. If you find a great deal, stock up and store them properly so you can enjoy your peanuts.
Instructions to make Roasted peanuts:
- Heat the salt in kadai
- When it is fully hot…add the peanuts
- Stir it gently…. Till 4 minutes
- After it close the stove and sieve it…
- Your roasted peanuts are ready to eat.. Serve it with tea or coffe
Roasted peanuts have a more intense flavor than raw peanuts and make ideal snacks for parties and seasonal events. They can even lend their flavor to some baking recipes. Believe it or not, roasting your own peanuts is fun and easy. Roasted daily to inner perfection, these jumbo roasted peanuts in shell will be the highest quality and freshest peanuts you have ever tasted. They are unsalted for a simple, healthy snack you can enjoy while watching a ballgame or reading a book.
So that’s going to wrap it up with this exceptional food roasted peanuts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
