Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salty peanuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peanuts can be a delicious and nutritious snack. But if you've brought home a bag of fresh, raw peanuts from the grocery store, they may be a little lacking in flavor. A wide variety of salty peanuts options are available to you, such as processing type.
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To get started with this recipe, we must first prepare a few ingredients. You can cook salty peanuts using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salty Peanuts:
- Take 250 gms raw peanuts
- Get 500 ml water
- Make ready 3 tbsp salt for cooking
- Make ready 200 gms salt for frying (can be used salt)
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Instructions to make Salty Peanuts:
- Take the raw peanuts and salt. In hot water, add salt and peanuts. With lid, cook for 5-7 minutes on medium flame. Cooked peanuts will come to top and their skin wrinkles.
- Drain hot water and put peanuts on kitchen napkin to dry.
- In a pan add salt and heat it on medium flame. Once hot, add peanuts and keep stirring with spatula.Stirfry for 5 minutes. Check if skin separates the peanuts.
- Switch off the flame and take peanuts to colander. Shake well to remove extra salt. Your salty peanuts are ready to serve.
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