Pistachio-Cranberry Cookies
Pistachio-Cranberry Cookies

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pistachio-cranberry cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mix the butter, sugar and vanilla extract with a wooden spoon. stir in the flour, then tip in the pistachios and cranberries - you might need to get. Add cranberries, pistachios and chocolate chips to cookie dough, and mix until combined. Store leftover cookies in an airtight containerl in warm weather, store them in the fridge.

Pistachio-Cranberry Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pistachio-Cranberry Cookies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pistachio-cranberry cookies using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio-Cranberry Cookies:
  1. Take 18-1/2 oz. pkg. yellow cake mix
  2. Get 2 eggs beaten
  3. Make ready 1/2 c. Oil
  4. Prepare 1/2 c. Pistachio nuts, chopped
  5. Prepare 1/2 c. Sweetened dried cranberries
  6. Make ready 1/2 c. White chocolate chips

Soft Pistachio Cranberry Oatmeal Cookies with a hint of cinnamon. These delicious oatmeal cookies are packed with sweet & salty cranberries and pistachios, guaranteed to be a favorite! Original GBBO winner Edd Kimber uses festive ingredients to make these impressive cranberry cookies, held together with a decadent pistachio buttercream. Share: Rate this Recipe Add pistachios and cranberries.

Instructions to make Pistachio-Cranberry Cookies:
  1. In large bowl, combine cake mix, eggs and oil; mix well.
  2. Fold in nuts, cranberries, and white chocolate chips.
  3. Drop by spoonfuls on ungreased baking sheet.
  4. Bake 350 degrees for 12 minutes or until edges are lightly golden.
  5. Transfer cookies to a wire rack to cool. Makes about 3 dozen.
  6. Eat and enjoy !!!!

Cut dough in half and place each half on a sheet of waxed paper. Buttery cranberry pistachio cookies are perfect tea time treat any time of the year. Green crunchy pistachios with red tart-sweet cranberries make these perfect gift for the holiday season. Learn how to make Pistachio-Cranberry Cookies. Watch the Casey Malone Show for stories in and around the Mahoning Valley - Youngstown.

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