Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha fenugreek pata tha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Methi Paratha Fenugreek Pata tha. Fenugreek is one of my favourite paratha. Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water).
Methi Paratha Fenugreek Pata tha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Methi Paratha Fenugreek Pata tha is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have methi paratha fenugreek pata tha using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Paratha Fenugreek Pata tha:
- Get 1 cup wheat flour
- Get 1/2 cup besan/gram flour
- Get 1 cup chopped methi/fenugreek leaves
- Make ready 1-2 chopped green chillies
- Make ready 1/2 tsp ajwain(carom seeds)
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready To taste Salt
- Take 4-5 tsp Oil
Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.
Instructions to make Methi Paratha Fenugreek Pata tha:
- Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water)
- Make ball and roll apply oil and fold in triangle shape.
- Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast.
- Enjoy your paratha with curd or pickle!!!
Methi Ka Paratha is not just healthy but also. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of Indian cuisine and are traditionally eaten as breakfast, more so in. Methi Paratha Recipe is made with Methi (Fenugreek leaves), which is mixed in Whole Wheat Flour and spices while making paratha. Methi is also known as Fenugreek and this green leafy vegetable is packed with unique taste and lots of nutrients.
So that’s going to wrap this up for this exceptional food methi paratha fenugreek pata tha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
