Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, almond butter chocolate bars with pistachios. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chewy, Buttery Almond Bars with Chia Seeds. These six-ingredient Almond Bars with Chia Seeds may taste like your traditional chocolate chip cookies, but they're packed with more healthy fats and antioxidants (thanks to the almond butter and chia seeds). Almond Butter Chocolate Chip Cookie Bars first thing in the morning?
Almond Butter Chocolate Bars with Pistachios is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Almond Butter Chocolate Bars with Pistachios is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have almond butter chocolate bars with pistachios using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almond Butter Chocolate Bars with Pistachios:
- Make ready 1 cup almond butter (no sugar added)
- Get 2 Tbsp(+) coconut oil
- Prepare 1/4 tsp almond extract
- Make ready 1/4 cup pure maple syrup
- Prepare 1/2 cup gluten-free chex rice cerial
- Make ready 1/2 cup whole pistachios (shells removed)
- Get 1 tsp finely chopped pistachios
- Get 1 pinch sea salt
- Get 1/2 bag Enjoy Life semi-sweet chocolate chips
- Get 1 Tbsp creamy peanut butter (no sugar added)
These vegan and gluten-free almond butter oatmeal chocolate chip cookies bars are not your neat 'n' tidy, delicately-crisp chocolate chip cookies. They've got the crowd appeal, texture, and taste of a wildly decadent cookie bar, yet they're packin' fiber and whole grains like nobody's business. These No-Bake Chocolate Almond Butter Bars are easy to make with just five ingredients and no baking necessary! You've got to sink your teeth into these rich gluten-free, paleo and vegan bars.
Instructions to make Almond Butter Chocolate Bars with Pistachios:
- Line a glass baking dish with 2 sheets of parchment paper for easy removal of candy bars. Leave the paper long for handles, like pictured.
- Place chex mix & the 1/2 cup of whole pistachios into the bottom of the glass dish in an even layer.
- Melt almond butter with 2 Tbsp (+) coconut oil. Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. If it isn't wet enough, add more coconut oil. Poor hot almond butter mixture evenly all over the cerial & nuts. Cool in refrigerator for at least a half hour until set.
- Melt half of a bag of chocolate chips & add a full tablespoon of creamy peanut butter. I do this to cut the sweetness of the chocolate chips & to soften up the chocolate for easy cutting. Stir in the peanut butter into the melted chocolate until you can't see it anymore. Poor hot mixture evenly all over the top.
- Sprinkle sea salt & the last teaspoon of finely chopped pistachios on top of the chocolate immediately so it will stick to the melted chocolate. Cover & refrigerate for an hour, if you can wait that long.
- Slice into preferred candy bar size & enjoy! Store in refrigerator for best keeping. ♡
Mini chocolate chips melt together and pair perfectly with nutty almond butter in these Must-Make Chocolate Chip Almond Butter Bars. Made with coconut oil, oats and honey, these bars come together quickly and disappear even faster once you take them out of the oven. Pistachios- pistachios are one of my favorite nuts and they work so well with the flavor combos in these granola bars. Honey and Almond Butter- this mixture is used to bind, sweeten and provide moisture. Brown rice syrup or agave nectar will work in place of the honey and cashew butter will.
So that’s going to wrap it up for this exceptional food almond butter chocolate bars with pistachios recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
