Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pistachio pudding cookies with chocolate chips. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
By hand, mix in pistachio pudding mix, chocolate chips and nuts (optional). Pistachio Chocolate Chip Cookies. this link is to an external site that may or may not meet accessibility guidelines. Pistachios and white chocolate chips put a different spin on traditional chocolate chip cookies.
Pistachio Pudding Cookies with Chocolate Chips is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pistachio Pudding Cookies with Chocolate Chips is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pistachio pudding cookies with chocolate chips using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pistachio Pudding Cookies with Chocolate Chips:
- Get 2 1/4 cups all purpose flour
- Take 1 tsp. baking soda
- Take 1/2 tsp. salt
- Make ready 1 cup (2 sticks) unsalted butter, at room temperature
- Get 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Make ready 2 large eggs, at room temperature
- Prepare 1 box (3.4 oz.) pistachio pudding mix
- Get 1 tsp. vanilla extract
- Make ready 1 1/2 cup semi-sweet chocolate chips
- Prepare 3/4 cup chopped pistachios
This Pistachio Pudding Cookies recipe is a keeper for sure! The addition of chopped pistachios and white chocolate chips make these easy cookies an irresistible treat! The white chocolate chips add the perfect touch of sweetness to these cookies and complement the pistachio flavor beautifully. Super soft and chewy Pistachio and White Chocolate Pudding Cookies are so pretty and delicious you won't be able to stop at just one!
Steps to make Pistachio Pudding Cookies with Chocolate Chips:
- In a large bowl, whisk together the flour, baking soda and salt. Set it aside.
- Either using a hand mixer or a stand mixer with the paddle attachment, beat the butter until it's creamy, about 1 minute. Then add in both the sugars, the eggs, the pudding mix and the vanilla extract. Once it's all combined, slowly add in the dry ingredients and mix until just combined.
- Add in the chocolate chips and chopped pistachios and mix until those are incorporated. Cover the dough and chill in the fridge for at least 20 minutes (and up to 4 days). If you chill it for longer than 3 hours, then let it sit out at room temperature for about an hour before going ahead with the next step.
- Preheat the oven to 350°F. Line a large baking tray with a silicone baking mat or parchment paper and set it aside.
- Roll out the dough into balls, about 1.5 tbsp of dough per ball. Arrange them about 3 or so inches apart on the prepared baking tray.
- Bake for 11-13 minutes, until the edges have started to brown lightly. The centers should still look very soft.
- Allow the cookies to cool on the baking tray for about 5 minutes, then transfer the cookies into a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to 1 week.
Chewy cookies with pistachio nuts and white chocolate chips. Chewy cookies with pistachio nuts and white chocolate chips. This Pistachio White Chocolate Cookie makes delicious use of pistachios, pairing them with white chocolate (or dark, should you so. I used vanilla pudding and chocolate chips for a more basic chocolate chip cookie recipe, but you can use ANY pudding flavor and mix-in you like. Pistachio pudding mix and chopped pistachios with white chocolate.
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