Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, masala peanuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala Peanuts is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Masala Peanuts is something that I have loved my entire life. They are nice and they look fantastic.
cuisine. peanut masala recipe is one such recipe which is a popular tea time snack common across finally, do visit my other simple and easy snacks recipes collection with this post of peanut masala. Masala Peanuts is a spicy and crunchy snack coated in chickpea flour, rice flour , peanuts and few spices which serves as wonderful tea time snacks. Peanut masala goes great as a evening snack with some masala chai and some times I end up making a chaat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala peanuts using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Masala Peanuts:
- Make ready 2 and 1/2 cup Peanuts
- Get 1/2 tsp Hing
- Make ready 2 tsp Kashmiri red chilli powder
- Make ready 1 tsp Turmeric powder
- Make ready 1 cup Gram flour/Besan
- Prepare 2 tbsp Cornflour
- Get 2 tsp chaat masala
- Prepare to taste Salt
- Take 2 tsp Amchoor / Dry mango powder
- Take 1 pinch baking soda
The masala peanuts are the best when the munchies hit your child. This recipe uses very less oil and healthy too! Peanuts are packed with essential nutrition and aid in bodily functions. I tasted this masala peanut chaat first at Kulu at the place we stayed.
Instructions to make Masala Peanuts:
- Mix hing, Kashmiri red chilli powder, turmeric powder, besan and cornflour in a bowl.
- Add little water and make a thick paste.
- Add salt, chaat masala, amchoor and baking soda and mix well.
- Roast peanuts lightly on hot tava.
- Now add the peanuts in paste and coat the peanuts nicely with the paste.
- Heat oil in a heavy bottom pan.
- Drop the peanuts in the hot oil and deep fry on medium heat till they are slightly browned.
- Immediately sprinkle with some chaat masala and red chilli powder and mix well.
- Let the peanuts cool down and become crunchy.
Vj introduced this dish to me I was surprised and excited to see this masala peanuts chaat in their menu. Deep-fried peanuts with a perfect mix of spices, Masala Peanuts is an Served as a cocktail accompaniment or tea-time snack , Masala Peanuts also happens to be a hot favourite with kids. Masala Peanuts, a quick and yummy snack for a evening tea. Keep the flame in medium low to allow the peanuts to fry completely and stir the peanuts occasionally to prevent them from burning. This can be made during evenings in a jiffy if you have raw peanuts.
So that’s going to wrap this up with this exceptional food masala peanuts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
