Crispy Peanuts Masala
Crispy Peanuts Masala

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy peanuts masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Peanuts Masala is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy Peanuts Masala is something that I’ve loved my entire life.

Crispy Masala Peanuts are also known as Sing Bhujia. This bold, savory snack is most commonly enjoyed in the evening with a cup of tea, but rest we can have it in the way we like. Peanut masala goes great as a evening snack with some masala chai and some times I end up making a chaat.

To begin with this recipe, we must first prepare a few components. You can have crispy peanuts masala using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Peanuts Masala:
  1. Take 2 cups peanuts
  2. Prepare 3 tsp ginger-garlic-green chilli paste
  3. Prepare 1/2 tsp turmeric powder
  4. Take 3 tsp Kashmiri red chilli powder
  5. Make ready 1/2 cup besan/chickpea flour
  6. Take 1/4 cup rice flour
  7. Get 1 tsp cornflour
  8. Get as per taste salt
  9. Prepare 1 tsp chaat masala (Amazon India)
  10. Make ready 1 tsp garam masala
  11. Get 1 tsp pepper powder
  12. Take 2 tsp amchur powder
  13. Prepare 1/2 tsp lemon juice

Add the paste to peanuts and mix well. Add required salt Once the peanuts turned brown and crispy, remove it from the oil and serve. Crispy and Spicy Masala Peanuts is. Here in this recipe on #stuffedbhindi or #stuffedokra I will walk you through step by step procedure where we will first prepare masala and then cook bhindi.

Steps to make Crispy Peanuts Masala:
  1. In a large mixing bowl, add besan, cornflour, rice flour, ginger-garlic-green chilli paste,
  2. Add a little water to make a thick paste.
  3. Add red chilli powder, chaat masala, garam masala, pepper powder, turmeric powder, amchur powder, and salt. Mix it well.
  4. Add peanuts and coat evenly.
  5. Heat oil in a heavy bottom pan.
  6. Once the oil is hot enough, lower the flame.
  7. Drop the coated peanuts in the hot oil and deep fry till golden brown.
  8. Let the peanuts cool down.
  9. Serve with tea or store in an airtight container for a month.

Masala Peanuts can be stored for a month in an airtight container. Hi Manjula!! my mom used to make very good masala peanuts, but i just wanted to know if we add rice flour to make it crispy. i. Masala Peanuts is literally one of the MOST Popular Indian snack recipes! Be it a tea-coffee break, drinks They are peanuts mixed in chickpea flour, spice batter and then air-fried to a crispy coated. Remove the crispy roasted masala peanuts and place it in a bowl having a tissue paper to remove excess oil.

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