Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peanuts ladoo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Peanuts Ladoo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Peanuts Ladoo is something that I’ve loved my entire life. They’re nice and they look fantastic.
Peanut ladoo recipe with step by step photos - a two ingredient easy recipe of delicious ladoos made with roasted peanuts and jaggery. With roasted peanuts, I also make peanuts ladoos. Peanut ladoo is a popular Maharashtrian sweet dish made from peanuts, sugar, elaichi and ghee.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanuts ladoo using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanuts Ladoo:
- Take 2 cups peanut / groundnut
- Prepare 1 1/2 cup jaggery / gud
- Take 2 tbsp water
So good and so healthy. if you have roasted peanut, you can use them as it is, but i like to roast them for a min or so. Dates and peanut ladoos will become your child's favourite dessert as it's a perfect balance of taste One batch can make enough dates and peanuts ladoos for toddlers that will last a whole week while. Peanut Ladoo is made with peanuts and jaggery as main ingredients. It is very easy to make, tastes delicious and healthy too.
Instructions to make Peanuts Ladoo:
- Firstly, in a thick bottomed pan dry roast 2 cups peanut on low flame. alternatively, keep in microwave till the peanuts are roasted well.
- Keep stirring continuously, so that peanuts gets roasted uniformly and do not burn.once the peanuts starts to separate it's skin, turn off the flame and cool completely.
- Peel off the skin and keep aside. - in a large kadai, take 1½ cup of jaggery. - add in 2 tbsp water and stir till the jaggery melts keeping flame on low. - stir well till the jaggery melts.boil the jaggery syrup on low flame for 5 minutes.
- Boil till the syrup turns glossy and thickens.check the consistency, by dropping syrup into a bowl of water, it should form hard ball and cut with a snap sound. else boil for another minute and check.
- Turn off the flame add add roasted peanuts. stir well making sure jaggery syrup coats well. - immediately pour the mixture to a tray lined with butter paper. - spread ghee on hand and make shape like ladoo.
- Lastly, serve peanut Ladoo once cooled completely, or store in a airtight container and serve for a month.
This can be packed for kids snackbox. Peanut ladoo is very easy to makeand requires justtwo main ingredients. It is a perfect healthy snack for kids one that can be packed to school. However, Peanuts are one of the allergen foods. Peanut ladoo recipe with skin adding jaggery / sugar.
So that is going to wrap this up for this exceptional food peanuts ladoo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
