Thrice-Cooked Adobo (Pork or Chicken)
Thrice-Cooked Adobo (Pork or Chicken)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thrice-cooked adobo (pork or chicken). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thrice-Cooked Adobo (Pork or Chicken) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Thrice-Cooked Adobo (Pork or Chicken) is something that I have loved my entire life.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. This dish is like making both Chicken Adobo and Pork Adobo in one pot.

To begin with this particular recipe, we have to prepare a few components. You can cook thrice-cooked adobo (pork or chicken) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thrice-Cooked Adobo (Pork or Chicken):
  1. Prepare 1 part vinegar
  2. Take 1 part soy sauce
  3. Make ready 1-2 Bay leaf
  4. Get 1/4-1/2 ke pork with fat cuts
  5. Prepare 1/4 ke chicken or more
  6. Take 3 heads garlic, coarsely chopped
  7. Take Water or broth
  8. Make ready to taste Salt
  9. Get Sprinkle of peppercorns
  10. Take Oil for shallow frying
  11. Prepare Options:
  12. Make ready Add whole boiled egg/s
  13. Make ready Substitute with or add Balsamic vinegar
  14. Get to taste Add Oyster sauce
  15. Take Dash Seasoning (knorr or maggi)

Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. - Slow Cookers vary in cooking times - adjust according to your appliance. - Freezer instructions courtesy of Erindipity. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew.

Instructions to make Thrice-Cooked Adobo (Pork or Chicken):
  1. In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar.
  2. When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more.
  3. When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile.
  4. After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while.
  5. Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour.
  6. This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol)
  7. Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!
  8. Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :)

This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying. ADOBO RECIPE - Are you planning to cook adobo soon? Here are the easy steps on how to cook delicious chicken and pork adobo. Pork adobo is cooked in a similar way as the chicken adobo. Instead of using chicken I used pork meat.

So that’s going to wrap it up with this special food thrice-cooked adobo (pork or chicken) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!