Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Aloo paratha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Aloo paratha is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo paratha using 11 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Prepare 3-4 medium potatoes, boiled and mashed
- Get 1-2 green chilies, chopped finely
- Take 1/4-1/2 teaspoon kashmiri red chilli powder or deghi mirch, optio
- Prepare 2-3 teaspoons finely chopped coriander leaves, optional
- Make ready as required oil or ghee, for roasting parathas
- Prepare as required Salt
- Get For Dough
- Prepare 1 tablespoon oil or ghee
- Make ready 2 cups whole wheat flour
- Take 1/2 teaspoon salt or add as required
- Make ready as required water
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.
Instructions to make Aloo paratha:
- First boil the potatoes and peel them. You can boil or steam the potatoes in a pressure cooker.
- Mash the potatoes with a potato masher.
- The potatoes should be mashed very well. There should be no lumps or small pieces in it.
- Now add the chopped green chilies, garam masala powder, red chili powder and salt.
- Mix the spice powders and green chilies with the mashed potatoes very well.
- In another bowl or pan, take whole wheat flour (atta).
- Add salt, oil and about half of the water.
- Bring the mixture together and knead into a smooth soft dough.
- Cover and keep the dough aside for 30 minutes.
- Pinch a medium ball dough. Roll and flatten it. Dust with some flour and roll it in a circle of about 5 to 5.5 inches in diameter.
- Place the potato stuffing in the center, keeping about 2 to 2.5 inches space from the sides.
- Take the edge and start pleating as well as bringing the pleats in the center.
- Join the pleats together. The pleats have to be joined well, as otherwise there will be gaps while rolling and the filling comes out.
- Sprinkle some flour and roll this version of aloo paratha to about the same size as that of a chapati or roti.
- On a hot tawa place the paratha. When the base is partly cooked, flip the alu paratha.
- Spread some ghee on the cooked part.
- Spread some ghee on the other side too. A well roasted aloo ka paratha will puff up.
- You can also press the paratha edges with a spoon, so that they are fried well.
- You can now serve the aloo paratha directly from the tawa straight in the serving plate.
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You can get plain Parathas, but my favourite is Aloo Paratha ("Aloo" means "Potato"). Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is a popular potato stuffed bread from the state of Punjab. Boiled and mashed potatoes are spiced up and used as a stuffing inside wheat dough.
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