Peri Potato Chicken Fingers
Peri Potato Chicken Fingers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peri potato chicken fingers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peri Potato Chicken Fingers is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Peri Potato Chicken Fingers is something which I’ve loved my entire life.

This Portuguese Chicken, called Peri Peri Chicken with Crispy Potatoes is one of those dishes that makes winter a little more bearable. It's hearty and satisfying and warms the soul with its deep smoky flavors. Homemade Chicken Nuggets Recipe by Tiffin Box

To begin with this recipe, we must first prepare a few components. You can cook peri potato chicken fingers using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peri Potato Chicken Fingers:
  1. Prepare 3-4 boiled mashed potatoes
  2. Take 1 tsp white pepper
  3. Take To taste Salt
  4. Get 1 tbsp chilli flakes
  5. Take 1 tbsp mix Italian herbs
  6. Make ready 1/4 cup Sweet Thai Chilli Sauce
  7. Get Few sesame seeds
  8. Get For frying Oil
  9. Take Marination ingredients
  10. Prepare 1 Chicken fillet
  11. Get 1 tsp Ginger garlic paste
  12. Make ready 1 tbsp Oil
  13. Prepare 1 tsp Mustard Sauce
  14. Take 1 tbsp Peri Peri Sauce
  15. Take 1 tbsp
  16. Take To taste Salt
  17. Get Pinch Black pepper
  18. Make ready For Coating:
  19. Prepare 1/2 cup or as required All purpose flour
  20. Get As required Orange Breadcrumbs
  21. Make ready 2 Eggs

I stumbled into a potato phase when I started tracking macros a few years back. To my surprise, they fit perfectly into my post-workout dinner and. If chicken fingers and nuggets are all your kids want for dinner, try these quick and easy recipes instead of resorting to fast food. Potato-Crusted Chicken Fingers Recipe These chicken fingers are pan-fried in a small amount of canola oil and coated with a crispy mixture of baked potato chips.

Steps to make Peri Potato Chicken Fingers:
  1. Firstly marinate Chicken with all the marinated ingredients, rest for 1/2 an hour.
  2. Heat a pan with lil Oil, Grill marinated chicken on medium to high heat from both sides. Set aside
  3. When completely cool shredded chicken and mix with boil potatoes
  4. Add all the remaining seasoning (except sweet chilli sauce and sesame seeds) - Mix it well and shape it as u like (I prefer finger or stick shaped)
  5. Firstly dust all in flour then in beaten egg and orange Bread Crumbs and repeat - Rest for 1/2 an hour in freezer so all coating become set
  6. Shallow Fry on medium heat
  7. Lastly toss all the fried fingers in Sweet Thai chilli Sauce and sprinkle Sesame seeds
  8. Serves hot with Sauces and Salad

Baked chicken fingers or baked chicken tenders have all the crunch of the fried version but a fraction of the fat and much less messy to make! Most chicken tenders or chicken fingers are deep-fried and while that's great every now and then, it is not realistic to prepare it that way often! To make the peri-peri marinade, combine the garlic, ginger, oil and lemon juice in the bowl of a food processor and process until puréed. Serve immediately with the lime wedges and potato chips. Recipe from What's For Dinner by Michele Curtis.

So that’s going to wrap this up for this exceptional food peri potato chicken fingers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!