Recipe for making fried peanut without adding cooking oil
Recipe for making fried peanut without adding cooking oil

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, recipe for making fried peanut without adding cooking oil. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Adding wet potatoes to the hot oil could cause it to spatter. You're also going to want to set up a couple of sheet pans lined with thick paper (e.g., brown paper grocery bags) nearby. Recipe for making fried peanut without adding cooking oil.

Recipe for making fried peanut without adding cooking oil is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Recipe for making fried peanut without adding cooking oil is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have recipe for making fried peanut without adding cooking oil using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Recipe for making fried peanut without adding cooking oil:
  1. Get 200 grms dried peanut
  2. Get Salt
  3. Make ready Water

Place an even layer of fries into the hot oil. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. Repeat until all potatoes have been fried. These can be tasty, but I do want to emphasize that this takes your chili oil from being a pure chili oil to something else.

Steps to make Recipe for making fried peanut without adding cooking oil:
  1. Transfer the peanut in an already heated pan.
  2. Add a little water then spread the peanuts evenly in a pan.
  3. Sprinkle enough salt as you stir gentle for 20mins
  4. Make sure the the amount of fire is moderated in the entire process.
  5. Serve with hot coffee.

After a continuous deep fry until the peanut is turning golden brown you can add the thinly sliced garlic. This will make the garlic crispier, rather than cooking it first. Once the garlic is cooked, turn off the fire and transfer to a paper towel to dry. Once dried, add salt, a little pinch of sugar and sliced sili. Green Onions- Garnish with adding in sliced green onions right at the end!

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