Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thread chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thread chicken is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Thread chicken is something that I’ve loved my entire life.
Chicken Crispy Threads is super delicious Chinese recipe often served as a snack. This dish is made with chicken breast. Crispy Thread Chicken is crispy and.
To begin with this recipe, we have to prepare a few ingredients. You can cook thread chicken using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thread chicken:
- Prepare 💕For chicken marination
- Make ready Half kg boneless chicken strips
- Get 2 tbsp soya sauce
- Get 1 tbsp Peri Peri sauce
- Get 1 tbsp oyster sauce
- Get 1 tsp black pepper
- Get 1/2 tsp white pepper
- Get 1/4 cup corn flour
- Prepare 1 egg
- Take 1 tbsp Shangrila mint corriender sauce
- Make ready 2 tbsp lemon juice
- Prepare 1 tsp garlic powder
- Make ready 💕For coating and frying
- Make ready As required Thin strips of roll wraps
- Make ready Oil for frying
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Instructions to make Thread chicken:
- At first marinate the chicken with 2tbsp soya sauce, 1tbsp Peri Peri sauce, 1tbsp oyster sauce, 1tsp black pepper, 1/2tsp white pepper to taste salt, 1/4cup corn flour and 1egg add them all and mix it marinate them over night
- Then at the time of frying cut this strips of roll wraps (roll ke patti) then roll the chicken in them and coat it then press then and put if refrigerator for 10 mints… Now heat oil and deep fry..
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So that is going to wrap it up for this exceptional food thread chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
