Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, twisted potato. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Twisted potato is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Twisted potato is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook twisted potato using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Twisted potato:
- Take 4 potatoes
- Make ready 4 skewer sticks
- Get Batter for coating-
- Get 2 spoon maida
- Prepare 2 spoon cornflour
- Prepare 1 TSP chaat masala
- Get 1 TSP peri peri masala
- Prepare Salt (as required)
- Get Water
- Make ready For dressing-
- Take 1 cup hung curd
- Prepare 8-9 mint leaves
- Prepare 8-9 coriander leaves
- Take 1 TSP Oregano
- Take 1 TSP Chilli flakes
- Get Milk (if required)
- Take Salt (as required)
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Instructions to make Twisted potato:
- Insert skewer sticks in centre of potatoes. Select potatoes that are long and thin. Rotate potato for easy insertion
- To cut the potatoes hold the knife with slight tilt and rotate the potato slowly. Make sure that you cut potatoes till the centre of stick is felt, if not than slices will not separate
- Spread the slices slowly. Small potatoes are relatively easy to cut. Put them in water so that
- Take a big mouth vessel and mix all dry ingredients for batter. Slowly add water to get consistency which is slightly thinner than that of bhajiyas batter.
- For the dressing you could use mayonnaise. I have made dressing using hung curd. It will not at all taste like curd and is very delicious.
- Grind mint and coriander leaves. Add this to the hung curd along with Oregano, chilli flakes and salt. If it is very thick, than milk can be added to make the consistency thin. I have added 1 spoon of milk and poured in piping bag.
- Now coat the potatoes with the batter and deep fry them till it becomes crispy
- Sprinkle some chat masala and peri peri on it and apply the dressing. Hot and spicy. It is ready to serve.
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