Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy makhana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Makhana is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Makhana is something which I have loved my entire life. They are nice and they look fantastic.
Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds, used in various recipes, this is easy snack that can be made in jiffy. I made this same like I do kara pori (spicy murmura) I never knew these phool makhana and have seen at Mustafa here in Singapore.
To begin with this recipe, we must prepare a few ingredients. You can have spicy makhana using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Makhana:
- Make ready 2 bowls makhana
- Make ready 1/2 sp Kashmiri chilly powder
- Prepare 1 sp peri peri masala
- Prepare 1/2 sp chat masala
- Get 5 curry leaves
- Get 2 sp peanuts
- Take 2 sp oil
- Get to taste Salt
Makhana are obtained from the perennial plant, Euryale fox th. Spicy masala makhana recipe with step by step pictures. I always stock up makhana as mittu is fond of it. I usually make roasted makhana with just a sprinkle of chat masala powder as she likes it that way.
Instructions to make Spicy Makhana:
- Heat kadai and roast makhana till crisp.
- Heat oil in kadai add peanuts when golden add curry leaves,chilly powder,peri peri masala salt and mix.
- Add makhana to spicy mix and mix it thoroughly so to coat makhana with masala.
- Take out in serving plate and enjoy.
One fine day I ran out of chat masala powder thats when I tried this masala makhana and since then no look back she wants me to make this only but I underplay the spices when I make for her. Spicy Roasted Phool Makhana is a low-calorie, nutrient-rich snack that is easy to make. It helps with weight-loss, reducing blood pressure, and more. Phool Makhana munchies also popularly known as roasted Makhana and are considered as vrat/Upvas recipes. With a dash of aromatic spices, these taste amazing..
So that is going to wrap this up with this special food spicy makhana recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
