Chicken Pie
Chicken Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.

Chicken Pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken pie using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Pie:
  1. Prepare 250 gm Puff pastry
  2. Get 1/2 cup chicken boneless chunks
  3. Get 1 Tsp heaped flour
  4. Prepare 2 Tsp butter
  5. Get 1/2 cup milk
  6. Make ready 1 chicken cubes
  7. Take 1 Tsp Ginger garlic paste
  8. Get 2 Tsp Peri Peri sauce
  9. Take 1 tsp yougart
  10. Make ready Pinch oregano
  11. Make ready Pinch black pepper

Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based fillings, and may also differ in the types of crust.

Instructions to make Chicken Pie:
  1. Marinate chicken with Peri Peri sauce, 1/2chicken cube, ginger garlic paste & yogurt for 10 min..
  2. In pan add 2 tsp oil add marinated chicken & cook till all water dries..
  3. White sauce: - In non stick pan add butter + flour & bhoonify it for 2 min slowly add milk & whisk it turn off the flame add 1/2chicken cube, pinch of black pepper, pinch of Oregano & whisk till all lumps vanishes now turn on flame & cook till required consistency..
  4. Mix cooked chicken with white sauce for 2 min..
  5. Assemble : - Roll Puff pastry in to 2 halves.. - Grease oven proof dish place roll puff pastry, pour white sauce mixture over it then cover it with puff pastry sheet, sprinkle Oregano leaves & bake it for 30 min at 180°c… - Enjoy

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions.

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