Visrati Vangi Turia Pana Sabji with paratha
Visrati Vangi Turia Pana Sabji with paratha

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, visrati vangi turia pana sabji with paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Visrati Vangi Turia Pana Sabji with paratha is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Visrati Vangi Turia Pana Sabji with paratha is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook visrati vangi turia pana sabji with paratha using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Visrati Vangi

Turia Pana Sabji with paratha:

  1. Get 300 gms Patra(Arbi na pan)
  2. Take 250 gms Turia
  3. Get 4-5 green chillies
  4. Make ready 400 gms besan
  5. Prepare 100 gm wheat atta karkara
  6. Prepare 1 cup curd
  7. Get 50 gm jaggery
  8. Take 1 tsp red chili powder
  9. Make ready 1 tsp black pepper powder
  10. Get 1 tsp cinnamon powder
  11. Make ready 1 tbsp salt
  12. Prepare 1 tsp turmeric powder
  13. Take 50 gm coriander chopped
  14. Prepare 1 tbsp desiccated coconut
  15. Prepare 2 tbsp oil
  16. Make ready 1 and 1/2 cup Water
  17. Get 2 tbsp lemon juice
Instructions to make Visrati Vangi

Turia Pana Sabji with paratha:

  1. First cut Turia in a small pieces like we made bottle guard sabji, keep it aside.
  2. Take curd and dissolve jaggery in it. Keep it aside.
  3. Make a batter of besan, wheat karkara atta, curd and jaggery mixture by adding all spices mention in the ingredients box.
  4. Spread the batter on patra and roll it. Take three pans in one bunch and make a roll of it and boil it in the steamer.
  5. Close the lid of steamer and boil it for 30 minutes at least turn off the flame. And keep it for 10 minutes.
  6. On the other side take a Kadai and put oil in it. Add mustard seed and a pinch of hing in it to make tadka.
  7. Then add small pieces of Turia in it. Add 1 and 1/2 cup water and stir it well. Add salt and turmeric powder in it. Cover it with lid for 10 to 15 minutes.
  8. Now open the steamer and take roll of patra. Cut it into small pieces.
  9. Add these pieces of patra in the kadai of Turia sabji then add some water if needed.Stir it and mix it well.then add remaining masala, and again stir it.
  10. Add lemon juice and 1 tsp jaggery in it and stir it. after 5 minutes turn off the flame.
  11. Now subji is ready to serve, take it out in a serving bowl. You can it with paratha or roti.

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