Cola marinated pork steaks
Cola marinated pork steaks

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cola marinated pork steaks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cola marinated pork steaks is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cola marinated pork steaks is something that I’ve loved my whole life.

This simple cola-infused marinade uses ingredients found in your pantry delivering a flavorful grilled sirloin steak. Remove steak from resealable bag and discard remaining marinade. Remove steak from bag; discard excess marinade.

To get started with this recipe, we must first prepare a few ingredients. You can have cola marinated pork steaks using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cola marinated pork steaks:
  1. Take 1-12 oz can Coca Cola
  2. Take 1/2 cup soy sauce
  3. Take Juice of 1 lime
  4. Take 1/4 cup honey
  5. Prepare 6 cloves garlic, crushed and roughly chopped
  6. Get 6 star anise
  7. Get 2 cinnamon sticks
  8. Make ready 1 tbsp whole black peppercorns
  9. Make ready 2.5 lbs pork butt steaks, about 3/4 in thick

Have you ever wondered how many things Coca-Cola can be used for? Aside from drinking for enjoyment, you can clean toilets with cola as well as using it as a meat marinade. The soda acts as a meat tenderizer. The Best Pork Steak Marinade Recipes on Yummly

Instructions to make Cola marinated pork steaks:
  1. Add all the ingredients except for the pork to a medium pot. Put on high heat and bring to a boil. Take off the heat and allow to cool to room temperature.
  2. Lay the pork steaks in a baking dish and pour the marinade over the meat. Cover and refrigerate overnight.
  3. Preheat your oven to 425 F. Shake the marinade off the steaks and lay them in a single layer on a baking sheet with a rack. Bake for 30 minutes.
  4. Add a splash of veg oil to a large non-stick pan on medium-high heat. Sear the steaks for 2 minutes per side. Do them in batches if you have to, and don't worry if the meat scorches a bit. The lightly burned bits are the best part. Let rest for 5 minutes before serving.

Pastor-style Tacos, Fried Pork Steaks - Actifry Recipe, Pork Fillets With Pickles. Fried Pork Steaks - Actifry RecipeAs receitas lá de casa. Brush the pork all over with the oil. Cola-Marinated Flank Steak with Frito Chilaquiles. Pork Tenderloin Marinated in Amber Ale.

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