Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, fireslaw (spicy coleslaw). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Just a great, creamy, traditional Coleslaw with a terrific homemade Coleslaw dressing. A staple summer recipe for that's even better the next day! This easy, crisp slaw can be made a few hours ahead of time It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your Spicy Coleslaw.
Fireslaw (Spicy Coleslaw) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fireslaw (Spicy Coleslaw) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fireslaw (Spicy Coleslaw):
- Make ready 200 g white cabbage, sliced into thin strips,
- Get 2 medium sized carrots, grated,
- Make ready 60 g red bell pepper, sliced into thin long strips,
- Make ready 1 tbsp light mayo,
- Get 1 tbsp fat free quark (or use more mayo as alternative),
- Get 1 level tsp peri peri style powdered spice seasoning,
- Make ready Sriracha sauce, to taste,
- Take 1 tbsp fresh lemon juice,
- Prepare to taste Salt and pepper
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Instructions to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!
Classic Coleslaw, Double Clutch Coleslaw, Dukan-style Coleslaw. Quick and easy spicy Korean coleslaw recipe. It has a spicy, tangy and sweet taste. A perfect side dish to Korean BBQ, tacos and hamburgers. Quick and easy spicy Korean coleslaw recipe.
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