Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast w/ mushroom sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without stressing out After pan frying the chicken breasts, be sure to tent them with foil to keep them warm while you make the creamy mushroom sauce. You had me at mushroom cream sauce Sauce was a little too thin but it was full of flavor and richness. We love this Easy and Healthy Chicken Breast with Mushroom Pan Sauce recipe!
Chicken breast w/ Mushroom sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken breast w/ Mushroom sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken breast w/ mushroom sauce using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast w/ Mushroom sauce:
- Take Meat
- Make ready 1 chicken breast
- Get 2 tbsp olive oil
- Get 2-3 tbsp mustard
- Get 2-3 tbsp peri peri sauce (or mix hot chilli and lemon)
- Make ready 2 garlic cloves
- Prepare to taste Salt
- Make ready to taste Pepper
- Get Sauce
- Take 2-3 whole mushrooms
- Take 2 tbsp chopped onion
- Prepare 1/2 cup heavy cream
- Get 2 tbsp butter
- Prepare to taste Salt
Prepare the Chicken Breast with Mushroom Sauce. Mix flour with spices and coat chicken. Heat oil in pan and add chicken. Fry on both sides over moderate heat until golden.
Steps to make Chicken breast w/ Mushroom sauce:
- Clean your chicken breast of any excess fat. Use your knife to get vertical cuts on the chicken breast. Tenderize your chicken with a good massage of mustard. Add a pinch of salt and pepper and massage more. Brush it with peri peri sauce and place it in chill for atleast 20 min. Start pre-heating your oven at 180’c
- Heat your pan (preferred iron skillet) with olive oil at low-med heat
- After the pan is hot enough, add your chicken breast (top side down) and let it sizzle for 4 - 5 min. Make sure to lightly move it around so doesn’t stick to surface and make sure it's gets a good char.
- Now flip the breast side and add garlic cloves in the pan (make sure to break em). And let it sizzle for another 4-5 min at medium heat.
- Use your knife or finger (preferred) to check the wellness of chicken. Remove the chicken in another dish and let it cool.
- Melt the butter within the same pan. Once done add your onions and sliced mushroom in it and let the onions caramelize. Mid way add your heavy cream and let the sauce get consistency by simmering it for 3-4 min.
- Add your breast back in to the pan and use your spoon to pour the sauce over the breast.
- Now add your pan to the pre-heated oven for no more than 4 min.
- Dress your plate and let the creativity flow. Bon appetite!
Sauté mushrooms in oil until limp. Add flour, stirring until delicately browned. Chicken breasts also take to sauces well. Since they're relatively lean, they love rich, cream-based sauces. This particular creamy sauce is loaded with mushrooms and seasoned with sage.
So that is going to wrap it up for this special food chicken breast w/ mushroom sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
