Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sautéing is a form of cooking that involves cooking food quickly in a small amount of fat or oil. Most recipes for sauteed potatoes call specifically for a waxy variety: Ramsay suggests Charlotte and Anthony Bourdain Yukon Gold (more common in the States than here). Drain, shake out onto a kitchen paper-lined tray and leave to cool.
Sautéed Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sautéed Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sautéed potatoes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sautéed Potatoes:
- Prepare 380 g potatoes (I used Maris Piper), cubed small,
- Take Vegetable oil for frying,
- Prepare 2 level tsp Garlic granules,
- Prepare 2 level tsp Smoked paprika,
- Make ready 1 tsp Peri Peri powdered seasoning,
- Get Salt and pepper to season
While boiling the potatoes, mix the chili flakes, cumin powder, ground Sichuan peppercorn powder, and the. Struggling to make perfect sautéed potatoes? Try this recipe for a delicious take on classic. If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving.
Steps to make Sautéed Potatoes:
- Par boil the cubed potatoes in salted water for around 7-8 minutes until tender, but ensure not to overcook as you don't want the pieces to fall apart when frying.
- Once tender drain off the water and pour over cold water to stop the cooking process, drain off and set aside until cooled. Place into a bowl and season well with salt and pepper. Drizzle with a little oil, then toss in the bowl until coated evenly.
- Heat up a frying pan over a medium high heat. Add around 2tbsp cooking oil. Once hot, add in the potatoes and spread out over the pan. Leave to fry and gently sizzle in the oil until golden.
- Add in the Peri Peri, smoked paprika and garlic granules. Gently toss the potatoes to coat in the spices. Add a touch more oil if required, then continue to fry, moving around the pan occasionally until you get the odd crispy brown edge. Serve up and enjoy! :)
Kosher salt and fresh ground black pepper. Sauteed potatoes - hot fried leftover potatoes, deliciously crispy, served with a liberal sprinkle of sea salt. An easy side dish of Sauteed Potatoes with Mushrooms that is sure to please everyone - from picky eater kids to set-in-their-ways adults. Serve this potato dish with chicken, steak, or seafood. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner.
So that is going to wrap it up for this special food sautéed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
