Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my take on hot and spicy cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My take on hot and spicy cabbage is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. My take on hot and spicy cabbage is something that I have loved my entire life.
Spicy Szechuan Cabbage Stir Fry Recipe This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion. The thick stems maintain their crunch, while the leaves soak up the sauce and practically melt in your mouth in this spicy Napa cabbage dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook my take on hot and spicy cabbage using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My take on hot and spicy cabbage:
- Prepare Cabbage (thinly sliced)
- Take Grated carrot
- Prepare Olive oil
- Get Small onion
- Prepare Mild and spicy curry/ medium/ any curry of your choice
- Take Chicken cube stock
- Get Ground piri piri powder/cayenne pepper
- Get Grinded Black peppercorns
- Get Garlic powder (a little bit)- optional
- Get Water to cook
Walk into any local produce market in True to the name, this Sichuan napa cabbage stir-fry is both spicy and sour. I tend to make my dish. That's what happened to me and a jar of Chinese hot and sour napa cabbage. I'd made it around Chinese New Year and at the last minute This is an unusual pickle for a couple of reasons.
Steps to make My take on hot and spicy cabbage:
- Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube.
- Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready.
It's tangy and spicy from the seasonings and the cabbage is salted and squeezed to eliminate excess moisture. I spiced them up with a healthy dose of Sriracha hot sauce. Ground pork is more budget-friendly than beef. However, feel free to use turkey, chicken, beef And there you have Spicy Asian Pork Cabbage Rolls. Any leftover rolls reheat beautifully and will also freeze.
So that is going to wrap this up for this exceptional food my take on hot and spicy cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
