Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oats beetroot paratha and paneer bhurji. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oats Beetroot paratha and Paneer Bhurji is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oats Beetroot paratha and Paneer Bhurji is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook oats beetroot paratha and paneer bhurji using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats Beetroot paratha and Paneer Bhurji:
- Prepare Paratha
- Make ready 3 cup oats flour
- Make ready 1 cup whole wheat flour
- Take 1/2 cup grated beetroot
- Prepare 1 tsp salt
- Take 1 tbsp ghee
- Prepare as needed Hot Milk
- Prepare Paneer Bhurji
- Prepare 2 cup cottage cheese
- Make ready 1/2 cup chopped onion
- Prepare 1/4 cup chopped tomato
- Prepare 1 tbsp chopped greenchilli
- Make ready 1/2 tsp oregano
- Take 1/4 tsp ginger garlic powder
- Get 1 pinch salt
- Get 1 tbsp Olive oil
- Take Others
- Prepare 1/2 cup ghee
Instructions to make Oats Beetroot paratha and Paneer Bhurji:
- For paratha:- Mix all the ingredients together and make a soft dough. Greased it with ghee & Covered with towel for 10 min.
- For Bhurji:- Tempting with onion into oil & fried thz onions lil bit. Then all the ingredients step by step & saute for 5-6 minutes. Keep aside for cooling.
- After 10 minutes….knead the dough again & take small equal portions of it for paratha. Roll them & fried thz with ghee.
So that is going to wrap this up for this special food oats beetroot paratha and paneer bhurji recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!