Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, flavoured fox nut in bowl. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Flavoured fox nut in bowl is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Flavoured fox nut in bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.
Fox Nuts are dried lotus flower seeds. In India they are also called Makhanas. Homemade nut milk tastes better because it's fresh and simple.
To begin with this particular recipe, we have to first prepare a few components. You can have flavoured fox nut in bowl using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flavoured fox nut in bowl:
- Make ready Peri Peri fox nut
- Get 1 cup Makhana
- Prepare 3 tsp Olive oil
- Make ready 1 1/2 tsp Chilli flakes
- Take 1/4 tsp chaat masala
- Prepare 1¹/2tbsp peri peri powder
- Get 1/4 tsp black salt
- Prepare 1/4 tsp black pepper
- Take 1/4 tsp chilli flakes
- Prepare 2 pinch salt
- Get Paan flavour foxnut
- Make ready 1 cup Makhana
- Make ready 3 tbsp gulkand
- Get 2 tbsp mouth freshner
- Make ready 1 tbsp meethi saunf
- Prepare 1 tsp rose petals
- Get Salted foxnut
- Prepare 1 cup makhana
- Get to taste Salt according
Having a bowl of fox nuts will fill you up and. Has both nutritive as well as medicinal uses. The seed portion of Euryale ferox plant is called fox nut or Makhana and is a popular food in Asian Subcontinent. It has both nutritive as well as medicinal uses.
Steps to make Flavoured fox nut in bowl:
- Roast 3cup Makhana in preheated oven at 150C for 8 minutes. Remove and cool for 3 minutes. Then divide into 3 bowls for 3 Different flavour s
- Periperi Makhanas: First mix all ingredients in mixer jar for a second then take all the mixture masala in bowl and apply on roasted masala. Again roast the Makhana in oven for 10 minutes or till golden colour. Cool completely and kept in air tight container.
- Paan flavoured Makhana: First mix all the ingredients in mixer and take all the mixture in bowl and apply on roasted Makhana. Again roast the Makhana for 10 minutes or till crisp.
- Classic Makhana: Add salt and then again roast the Makhana for 10 minutes.
Fox Nuts are considered superior to dry fruits such as almonds, walnut, cashew nut and coconut in terms o sugar, protein, ascorbic acid and phenol I absolutely love Makhana. I too, like you, did not like them too much without added flavors. But then my mom started adding it to smoothies, and. Makhanas, or fox nuts, are back in vogue and how! Ever since it became popular as a 'health snack Although, fox nuts are rich in carbohydrates, their glycaemic index is significantly lower than foods like rice All you need to do is roast the fox nuts in ghee and flavour them with naturally spices and.
So that is going to wrap it up for this exceptional food flavoured fox nut in bowl recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
