Creamy Chicken Livers Peri Peri
Creamy Chicken Livers Peri Peri

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chicken livers peri peri. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy chicken livers peri-peri served on fried aubergine slices and salad. This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!).

Creamy Chicken Livers Peri Peri is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Chicken Livers Peri Peri is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook creamy chicken livers peri peri using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Livers Peri Peri:
  1. Make ready 500 grams Chicken livers
  2. Get 1 large Onion chopped
  3. Take 1 medium Red pepper seeds removed and chopped
  4. Get 3 Bay leaves
  5. Get 1 Fresh lemon juice from 1 lemon
  6. Take 1 1/2 tsp Cumin
  7. Prepare 1 tsp Fresh coriander finely chopped
  8. Make ready 1 Chili chopped ( or 1/2 teaspoon peri peri spice)
  9. Make ready 250 ml Fresh cream
  10. Prepare 1 Splash brandy ( not too much or it turns bitter)
  11. Make ready 1/4 dash Worcester sauce
  12. Take 2 tbsp Tomato purée
  13. Make ready Salt to taste
  14. Take 1 tbsp Crushed garlic
  15. Make ready 1 tbsp Olive oil
  16. Prepare 1 tbsp Butter. (NOT MARGARINE)

Take the chicken livers out of the milk and salt lightly. Roll the livers in the flour until well coated and shake off excess flour. This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal.

Instructions to make Creamy Chicken Livers Peri Peri:
  1. Heat olive oil and butter. Sauté onion. When glassy add garlic
  2. Add chicken livers and brown.
  3. Add red pepper and all the spices and bay leaves
  4. Add lemon juice to the pan
  5. Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers.
  6. Just before serving add the brandy and heat through.
  7. Serve with crusty rolls or your favourite fresh crusty bread toasted

I had a crazy hankering for peri peri sauce for some reason - does that ever happen to you? - and I ran across a pack of. This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce. It contains brandy as the magic ingredient. Peri Peri Chicken with homemade Peri Peri Saucehealthy liffe. Use as a dip for your chicken or mix some into mayonnaise or hummus!

So that’s going to wrap this up for this exceptional food creamy chicken livers peri peri recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!