Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peri peri chicken crepe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peri Peri Chicken crepe is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Peri Peri Chicken crepe is something which I have loved my whole life. They are nice and they look wonderful.
Savory Crepes stuffed with Peri Peri Chicken Stuffing. Click the link for the complete recipe. This Peri Peri Chicken is juicy, spicy and so flavourful!
To begin with this recipe, we have to first prepare a few ingredients. You can cook peri peri chicken crepe using 23 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Peri Peri Chicken crepe:
- Make ready 100 gms chicken minced(keema) or chicken breast pieces finely chopped
- Prepare 1 large onion finely diced
- Prepare 3-4 tbsp olive oil
- Make ready 1 handful spring onion greens
- Take For the peri peri sauce:
- Prepare 4 dry red chillis
- Get 2 tbspn balsamic/any regular vinegar
- Get 4 garlic pearls chopped
- Take 1 tbsp olive oil
- Take 1/2 tbsp chilli flakes
- Prepare 1 tbsp oregano
- Take 2 tbsp warm water
- Get to taste Salt
- Make ready For the crepes:
- Prepare 1 egg
- Make ready 2 tbsp melted butter
- Take 1 cup all purpose flour/maida
- Take 1/2 cup plain milk
- Get to taste Salt
- Get as needed Water
- Prepare For the maida/flour paste:
- Get 2 tbspn maida/all purpose flour
- Prepare 1 Tbspn water
Peri Peri Chicken Crepes - Love To Cook. Chicken Stuffed Crepes Recipe - Crepes With Stuffed Chicken - Stuffed Crepes For Dinner. Portuguese Chicken ( Peri Peri Chicken) with Crispy Potatoes…smoky, spicy, crispy-skinned, tender chicken baked over sliced potatoes that get crispy and flavorful in the oven… my favorite chicken recipe EVER! (See recipe notes for a lighter version using skinless breast or thighs.) peri peri chicken recipe, nigerian peri peri chi, piri piri chicken, recipes, chicken recipes, chicken, chicken breast recipes, chicken wings, fried chicken recipe, chicken alfredo, chicken parmesan recipe, peri peri chicken, COOK WITH FAIZA, Nando's, nan. Use as a dip for your chicken or mix some into mayonnaise or hummus!
Steps to make Peri Peri Chicken crepe:
- Blend together all the ingredients listed under the peri peri sauce list and add it to the chicken keema(you may choose to use ready to use peri peri sauces too)
- Mix well and keep aside to marinate at least for an hour
- Use this time to make the crepes. Mix together all the ingredients listed for the crepes except the flour and butter in a bowl
- Whisk all the ingredients well and slowly add the flour to make a liquidy batter. Use very less water. Lastly add the butter to the batter and mix well
- Heat a tbsp of olive oil in a non stick pan and add a laddle full of the crepe mixture and spread it on the pan slowly by tilting the pan round if needed
- Cook the crepes till done on both sides(not brown) on Low heat
- Place them ready to use on a plate
- For the flour paste; combine 2 tbsp maida and 1 tbsp water to make a thick mix. keep aside in a small cup
- To cook the chicken, we heat a tbsp of olive oil in a pan and add the onions and sauté them for a while
- Add the marinated chicken and mix well. Cook till the chicken is done on medium- Low heat covered. no additional water needed, as the chicken cooks with its own juice and the sauce
- Once done check the seasoning and add salt if needed at this stage.
- Sprinkle a dash of spring onions greens and mix well. Take off from heat and place aside
- Now take a crepe and place it on a plate. Place 2 tbsp spoonful of the chicken mince and place it in the center of the crepe.
- Gently fold one side of the crepe to cover the chicken mixture lengthwise. Apply a tspn of the maida paste prepared on the edge of the opposite side of the crepe and paste it the first folded side
- Repeat the same process of sealing the sides of the crepes now by adding the maida paste on both sides of the crepes width wise
- The crepes should look square in shape once done.
- Heat a tbsp of olive oil in anon stick pan and pan fry the chicken crepes prepared on Low heat till both sides are golden brown
- Serve hot Garnished with spring onion greens
To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. Peri peri chicken is a Mozambican dish consisting of grilled or roasted chicken that is often served with a creamy and spicy coconut sauce. Before grilling, the meat is traditionally marinated in cumin, garlic, paprika, lemon juice, and bird's eye chilis, giving the chicken a unique flavor. Peri-Peri Chicken, the spicy Portuguese chicken.
So that’s going to wrap it up for this exceptional food peri peri chicken crepe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
