Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, grill peri peri fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grill peri peri fish is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Grill peri peri fish is something which I’ve loved my whole life. They’re fine and they look wonderful.
In a village in Beani Bazaar, Sylhet, Bangladesh. How fish is grilled in village in Bangladesh, different style. Fast Food Restaurant in Brooklyn, New York.
To begin with this recipe, we have to first prepare a few components. You can have grill peri peri fish using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grill peri peri fish:
- Take 4 full fish
- Take 2 tbsp corn flour
- Make ready 4 tbsp peri peri masala
- Take 2 tsp salt
- Take 4 tsp red chilli powder
- Take 1 tsp garam masala powder
- Prepare 2 tsp curd
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Steps to make Grill peri peri fish:
- First wash fish properly and give light cuts on both the sides
- Make a marination of above ingredients given below
- Keep it for 30 mins to refrigerate it
- Till then heat your grill pan and apply oil put the piece one by one and cook for 10 mins on both the sides
- Apply chat masala if required
- Enjoy with chutney
- Thank you
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So that’s going to wrap it up with this exceptional food grill peri peri fish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
