Chicken Peri peri
Chicken Peri peri

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken peri peri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This Peri Peri Chicken is juicy, spicy and and loaded with flavour! I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in. This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce.

Chicken Peri peri is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Peri peri is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken peri peri using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Peri peri:
  1. Take 4 chicken thighs
  2. Make ready Peri Peri sauce
  3. Prepare Seasoning & desired spices
  4. Get Oil/butter
  5. Make ready For garnish (salad mix of ur choice)

Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! Peri Peri chicken was originally famous only in Spain and Portugal. But thanks to the international restaurant chain Nando, this amazing dish is now popular across the globe.

Instructions to make Chicken Peri peri:
  1. If u have storebought peri peri sauce use it or follow my sauce recipe in the previous post - (Food Tip 03* I marinated the chicken with spiçe and seasoning first.) Check out my food tip post too.
  2. In a Ziploc bag or big bowl, place the thigh, then the sauce a lot then shake the bag and coat thoroughly. Let it sit for an hour or overnight.
  3. Add some oil/butter in a pan, once sizzling, place the chicken and fry for 5-10 minutes, the skin placed on the pan (tip 04* I found out it seals the moisture inside the chicken by frying the skin a bit).
  4. Turn the other side, pour any leftover marinade from the bag/bowl and let it cook on low heat for about 15-20 minutes turning over each side to cook.
  5. When the juice/marinade looks dried up, place the chicken in a baking tray and bake for 10-15 minutes, you can add more sauce…turn on each side to grill. - - Served with peri-peri dip, peri-sauce rice.
  6. Voilà!

Our signature dish, Nando's PERi-PERi world-famous, all-natural PERi-PERi chicken. Peri-Peri Chicken, the spicy Portuguese chicken. This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African franchise restaurant called "Nandos" and loved it. And of course this Peri Peri Chicken comes in way cheaper than eating out in a restaurant and I promise you, your tastebuds will not be disappointed!!

So that’s going to wrap it up with this exceptional food chicken peri peri recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!